Описание: From the prolific New York Times bestselling author, Elizabeth Peters, comes the newly repackaged Amelia Peabody mystery THE FALCON AT THE PORTAL (#11).
Описание: From the prolific New York Times bestselling author, Elizabeth Peters, comes the newly repackaged Amelia Peabody mystery HE SHALL THUNDER IN THE SKY (#12).
Автор: Katz, Ephraim Название: Film encyclopedia ISBN: 0061432857 ISBN-13(EAN): 9780061432859 Издательство: HarperCollins USA Рейтинг: Цена: 3652.00 р. Наличие на складе: Нет в наличии.
Описание: A film reference which includes entries on - directors, producers, stars, screenwriters, and cinematographers; styles, genres, and schools of filmmaking; motion picture studios and film centers; film-related organizations and events; industry jargon and technical terms; and, inventions, inventors, and equipment.
Автор: Mhlanga, Ephraim Название: Quality assurance in higher education in southern africa ISBN: 3034309651 ISBN-13(EAN): 9783034309653 Издательство: Peter Lang Рейтинг: Цена: 11454.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book attempts to explore the nature of quality assurance policies and practices in three universities in the Southern African region. It looks at how they were developed, the parties that were involved in the policy process, the implications of such processes for policy implementation, and institutional and contextual factors.
Автор: Fetterman Lisa Q., Halm Meesha, Peabody Scott Название: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals ISBN: 0399578064 ISBN-13(EAN): 9780399578069 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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