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Le Controle Financier de La Dette Publique Ottomane, Dupuis Laurent


Варианты приобретения
Цена: 2724.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: Dupuis Laurent
Название:  Le Controle Financier de La Dette Publique Ottomane
ISBN: 9781287355007
Издательство: Gale, Making of Modern Law
Классификация: ISBN-10: 1287355005
Обложка/Формат: Paperback
Страницы: 124
Вес: 0.24 кг.
Дата издания: 04.09.2013
Язык: French
Размер: 246 x 189 x 7
Поставляется из: США
Описание:
The Making of Modern Law: Foreign, Comparative and International Law, 1600-1926, brings together foreign, comparative, and international titles in a single resource. Its International Law component features works of some of the great legal theorists, including Gentili, Grotius, Selden, Zouche, Pufendorf, Bijnkershoek, Wolff, Vattel, Martens, Mackintosh, Wheaton, among others. The materials in this archive are drawn from three world-class American law libraries: the Yale Law Library, the George Washington University Law Library, and the Columbia Law Library.

Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Yale Law Library
LP3Y0412700
19080101
The Making of Modern Law: Foreign, Comparative, and International Law, 1600-1926
Paris: Bonvalot-Jouve, 1908
5]-119, 1] p.; 25 cm
France




Patisserie at Home

Автор: Dupuis Melanie, Cazor Anne
Название: Patisserie at Home
ISBN: 0062445316 ISBN-13(EAN): 9780062445315
Издательство: HarperCollins USA
Рейтинг:
Цена: 5225.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.

In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.

Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipesdozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish.

Indulge you sweet tooth, impress guests, and wow your familywith Patisserie at Home, anyone can enjoy an irresistible taste of France!




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