Автор: Grainger Keith Название: Wine Production and Quality ISBN: 1118934555 ISBN-13(EAN): 9781118934555 Издательство: Wiley Рейтинг: Цена: 11238.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
Описание: Written by world-renowned experts on the topic with many years of research and consultancy experience, this invaluable book provides the practitioners` perspective, outlining the dangers and benefits of static electricity in industry.
Автор: Bakker Название: Wine Flavour Chemistry ISBN: 144433042X ISBN-13(EAN): 9781444330427 Издательство: Wiley Рейтинг: Цена: 25494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
Описание: IMPROVE stands for `Information Technology Support for Collaborative and Distributed Design Processes in Chemical Engineering` and is a large joint project of research institutions at RWTH Aachen University. This volume summarizes the results after 9 years of cooperative research work.
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