Tudor Winslow The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage HB 9781510710993

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Автор: Tudor Winslow
Название: The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage HB
Перевод названия: Уинслоу Тьюдор: Поваренная книга семейства Тьюдор
ISBN: 9781510710993
Издательство: Simon & Schuster
Классификация:

Национальная и региональная кухня

ISBN-10: 151071099X
Обложка/Формат: Hardcover
Страницы: 176
Вес: 0.88 кг.
Дата издания: 04.10.2016
Язык: English
Размер: 229 x 211 x 23
Поставляется из: США
Описание: World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudors art and life. The receipts (what she called recipes) also suggest Tashas philosophy. In all things moderation, she would say, then with a laugh, except gardening.
Tasha s grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldnt, or didnt want to, she didnt worry. Frugality was on her shopping list as well.
These receiptsfrom Tasha s Poppyseed Cake to Shepherds Pie, Potato Soup to Chocolate Puddinghave been the mainstay of Tashas family for generations, and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha s homestead.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage HB, Tudor Winslow

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