Автор: Malkin, Alexander Y. Название: Rheology ISBN: 1895198496 ISBN-13(EAN): 9781895198492 Издательство: Elsevier Science Цена: 33686.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: Suitable for chemists and chemical engineers, this book features various aspects of theoretical rheology as well as methods of measurement and raw data treatment and how to use rheological methods in different groups of products.
Автор: Francisco Chinesta Название: Rheology of Non-spherical Particle Suspensions ISBN: 1785480367 ISBN-13(EAN): 9781785480362 Издательство: Elsevier Science Рейтинг: Цена: 17517.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book provides a review of the current understanding of the behavior of non-spherical particle suspensions providing experimental results, rheological models and numerical modeling. In recent years, new models have been developed for suspension rheology and as a result applications for nanocomposites have increased.
The authors tackle issues within experimental, model and numerical simulations of the behavior of particle suspensions. Applications of non-spherical particle suspension rheology are widespread and can be found in organic matrix composites, nanocomposites, biocomposites, fiber-filled fresh concrete flow, blood and biologic fluids.
Understand how to model and predict the final microstructure and properties of particle suspensions
Explores nano, micro, meso and macro scales
Rheology, thermomechanical and electromagnetic physics are discussed
Автор: Christopher Macosko Название: Rheology: Principles, Measurements, and Applications ISBN: 0471185752 ISBN-13(EAN): 9780471185758 Издательство: Wiley Рейтинг: Цена: 32939.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If you use rheological measurements to characterize new materials, analyze non-Newtonian flow problems, or design plastic parts, or if you would like to use rheology to overcome a particular problem, this pragmatic volume will prove invaluable to your research.
Автор: H.A. Barnes Название: An Introduction to Rheology ISBN: 0444871403 ISBN-13(EAN): 9780444871404 Издательство: Elsevier Science Рейтинг: Цена: 8420.00 р. Наличие на складе: Поставка под заказ.
Описание: Introduces the subject of rheology and describes the application of rheological principles to many industrial products and processes. This book shows how mathematics, physics and chemistry have contributed to the development of rheology and summarises the generic features such as viscosity and linear viscoelasticity of all liquid-like materials.
Автор: Kaneda Название: Rheology of Biological Soft Matter ISBN: 4431560785 ISBN-13(EAN): 9784431560784 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the 'texture' of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.
Автор: Ahmed, Jasim Название: Advances in Food Rheology and its Applications ISBN: 0081004311 ISBN-13(EAN): 9780081004319 Издательство: Elsevier Science Рейтинг: Цена: 31686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
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