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Baking Problems Solved, Cauvain, S P


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Цена: 29139.00р.
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Автор: Cauvain, S P
Название:  Baking Problems Solved
ISBN: 9780081007655
Издательство: Elsevier Science
Классификация:

ISBN-10: 0081007655
Обложка/Формат: Hardback
Страницы: 486
Вес: 1.04 кг.
Дата издания: 22.02.2017
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Издание: 2 ed
Размер: 231 x 155 x 33
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.



      Старое издание

64th Conference on Glass Problems: Ceramic Engineering and Science Proceedings, Volume 25, Issue 1, 2004

Автор: Kriven
Название: 64th Conference on Glass Problems: Ceramic Engineering and Science Proceedings, Volume 25, Issue 1, 2004
ISBN: 0470051469 ISBN-13(EAN): 9780470051467
Издательство: Wiley
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Цена: 17574.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: On October 28-29, 2003, the 64th Conference on Glass Problems took place on the campus of the University of Illinois at Urbana-Champaign. This conference encompassed four topic sessions: Refractories chaired by Daryl E.

Gibbs` entropic paradox and problems of separation processes  /

Автор: Barsky, Eugene.
Название: Gibbs` entropic paradox and problems of separation processes /
ISBN: 0444639195 ISBN-13(EAN): 9780444639196
Издательство: Elsevier Science
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Цена: 26949.00 р.
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Описание: Gibbs' Entropic Paradox and Problems of Separation Processes reviews the so-called Gibb’s Paradox observed during the mixing of two systems. During the last 150 years, many physicists and specialists in thermodynamics, statistical and quantum mechanics been engaged in the solution of the Gibbs paradox. Many books and journal articles have written on this topic, but a widely accepted answer is still lacking. In this book, the author reviews and analyzes all this data. Based on findings, the book formulates a different approach to this paradox and substantiates it on the basis of physical and statistical principles. The book clearly shows that entropy consists of two parts, static and dynamic. Up to now, entropy has been connected only with the process dynamics. However, the Gibbs paradox is caused by the change in the static component of entropy. Finally, the book includes examples of separation processes and how to optimize them in various fields, including biology, cosmology, crystallography and the social sciences.


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