Автор: Combs Jr Gerald F., McClung James P. Название: The Vitamins: Fundamental Aspects in Nutrition and Health ISBN: 0323904734 ISBN-13(EAN): 9780323904735 Издательство: Elsevier Science Цена: 16161.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.
Старое издание
Автор: Combs Название: The Vitamins. 3 ed. ISBN: 012183493X ISBN-13(EAN): 9780121834937 Издательство: Elsevier Science Цена: 8983.00 р. Наличие на складе: Невозможна поставка. Описание: Provides coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Suitable for anyone interested in nutrition, food science, animal science or endocrinology, this work offers a presentation of each of the vitamins, as well as the history of their discoveries and about their roles in nutrition and health.
Автор: Gerald F. Combs, Jr. Название: The Vitamins, ISBN: 0123819806 ISBN-13(EAN): 9780123819802 Издательство: Elsevier Science Цена: 10162.00 р. Наличие на складе: Невозможна поставка. Описание: The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
NEW TO THIS EDITION: Includes approximately 30% new materialSubstantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitaminsProvides checklists of systems affected by vitamin deficiencies and food sources of vitaminsKey concepts, learning objectives, vocabulary, case studies, study questions and additional reading lists are included making this ideally suited for studentsThoroughly updated with important recent research results, including citations to key reports, many added tables and several new figuresAddition of Health and Nutrition Examination Survey (HANES III) dataUpdated Dietary Reference Values
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