Campylobacter jejuni, James Butcher; Alain Stintzi

Автор: H. Menge; M. Gregor; G.N.J. Tytgat; B.J. Marshall
Название: Campylobacter pylori
ISBN: 3642833241 ISBN-13(EAN): 9783642833243
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Campy/o/meler pylori was described for the first time in 1983. Up to now more than 100 papers have been published dealing with its microbiological properties and its clinical implications. The lime has come to survey the field, to evaluate the hith- erto accumulated information, and 10 discuss the questions thai should be answered in the ruture. It was for these purposes that the First International Symposium on Campy/abaeter pylori was held. bringing together specialists from a variety of discipl ines, including basic scientists as well as clinicians. This book is based on papers given at the symposium. We are very grateful 10 Rohm-Pharma for undertaking to sponsor this meeting, and to Mrs. C. 1. Klein and her starr for the impeccable organisation which permillcd us to work in such a pleasant environment, In the interest of rapidity of publication, we have reduced the amount of editing to a minimum and have not, in any sense, "re- fereed" the discussions, which were written by the contributors at the time of the question-and-answer session. They were also veiled by their authors at the proof stage, and we have done our best to retain their original spontaneous flavour. We hope, in this way. 10 have produced a satisfactory record of the events and an up-Io-dale overview of research on Campylobacrer pylori.

Автор: Diane G. Newell; Julian M. Ketley; Roger A. Feldma
Название: Campylobacters, Helicobacters, and Related Organisms
ISBN: 0306453126 ISBN-13(EAN): 9780306453120
Издательство: Springer
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Описание: Proceedings of the 8th International Workshop held in Winchester, England, July 10-13, 1995

Автор: Klein, Gunther
Название: Campylobacter
ISBN: 0128036230 ISBN-13(EAN): 9780128036235
Издательство: Elsevier Science
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Описание:

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

Автор: Diane G. Newell; Julian M. Ketley; Roger A. Feldma
Название: Campylobacters, Helicobacters, and Related Organisms
ISBN: 1475795602 ISBN-13(EAN): 9781475795608
Издательство: Springer
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Цена: 27950.00 р.
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Описание: Proceedings of the 8th International Workshop held in Winchester, England, July 10-13, 1995