Описание: This book describes the development of the thermodynamic theory of specific intermolecular interactions. It details interactions to a wide spectrum of nitrogenated and bioorganic compounds: amino alcohols, amino acids, peptides and urea derivatives.
Описание: This book describes the development of the thermodynamic theory of specific intermolecular interactions. It details interactions to a wide spectrum of nitrogenated and bioorganic compounds: amino alcohols, amino acids, peptides and urea derivatives.
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