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Soil Enzymes. Influence of Sugar Industry Effluents on Soil Enzyme Activities, Maddela


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Цена: 7685.00р.
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Автор: Maddela
Название:  Soil Enzymes. Influence of Sugar Industry Effluents on Soil Enzyme Activities
ISBN: 9783319426549
Издательство: Springer
Классификация:






ISBN-10: 3319426540
Обложка/Формат: Paperback
Страницы: 51
Вес: 0.11 кг.
Дата издания: 2017
Серия: SpringerBriefs in Environmental Science
Язык: English
Издание: 1st ed. 2017
Иллюстрации: 22 illustrations, color; 2 illustrations, black and white; vii, 51 p. 24 illus., 22 illus. in color.
Размер: 234 x 156 x 3
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Influence of Sugar Industry Effluents on Soil Enzyme Activities
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book addresses issues arising from discharge of effluents from sugar industry on to surrounding land or into a water body such as physicochemical properties of soil, changes in the micro flora, quantification of soil enzyme activities as influenced by effluents. Disposal of effluents without neutralization has become general practice. These effluents are chemically heterogeneous, contain organic and inorganic pollutants including, sugar baggage, molasses, carbonates, bicarbonates. The impact of sugar industry effluents on microbial activities in terrestrial ecosystem is scanty. There is also significant interest in the study of soil enzymes because such effect reflects the potential capacity of a soil to perform certain biological transformation of soil fertility.
Дополнительное описание: Chapter 1 Soil collection.- Chapter 2 Soil physicochemical properties.- Chapter 3 Soil microbiological properties.- Chapter 4 Soil incubation studies.- Chapter 5 Soil protease.- Chapter 6 Soil cellulose.- Chapter 7 Soil amylase.- Chapter 8 Soil invertase.



Enzymes and Food

Автор: Naz, Shahina
Название: Enzymes and Food
ISBN: 0195797736 ISBN-13(EAN): 9780195797732
Издательство: Oxford Academ
Цена: 2058.00 р.
Наличие на складе: Поставка под заказ.

Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.

Microbial Enzymes in Bioconversions of Biomass

Автор: Gupta
Название: Microbial Enzymes in Bioconversions of Biomass
ISBN: 3319436775 ISBN-13(EAN): 9783319436777
Издательство: Springer
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Цена: 20896.00 р.
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Описание: This volume summarizes our current knowledge on different biomass-converting enzymes and their potential use in converting biomass into simple sugar to generate bioenergy and other value added co-/by products. It consists of 13 chapters and is divided into three parts: cellulases; hemicellulases; and lignocellulose oxidoreductases. Written by international experts, the contributions offer clear and concise descriptions of both standard and new technologies. It is an invaluable reference resource for undergraduates, post-graduates, researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications.

Marine Enzymes Biotechnology: Production and Industrial Applicati

Автор: Toldra, Fidel
Название: Marine Enzymes Biotechnology: Production and Industrial Applicati
ISBN: 0128095873 ISBN-13(EAN): 9780128095874
Издательство: Elsevier Science
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Цена: 21222.00 р.
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Описание:

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Chromatin and Chromatin Remodeling Enzymes Part C,377

Автор: Carl Wu
Название: Chromatin and Chromatin Remodeling Enzymes Part C,377
ISBN: 012182781X ISBN-13(EAN): 9780121827816
Издательство: Elsevier Science
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Цена: 22738.00 р.
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Описание: DNA in the nucleus of plant and animal cells is stored in the form of chromatin. Chromatin and the chromatin remodelling enzymes play an important role in gene transcription. This work includes topics such as: Genetic assays of chromatin modification and remodeling; Histone modifying enzymes; and ATP-dependent chromatin remodeling enzymes.


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