The Seafood Industry - Species, Products, Processing and Safety, Granata
Автор: Soares Nuno F Название: Food Safety in the Seafood Industry ISBN: 1118965078 ISBN-13(EAN): 9781118965078 Издательство: Wiley Рейтинг: Цена: 5983 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seaf
Описание: The global market for seafood products continues to increase yearby year. Food safety considerations are as crucial as ever in thissector, and higher standards of quality are demanded even asproducts are shipped greater distances around the world. Thecurrent global focus on the connection between diet and healthdrives growth in the industry and offers commercial opportunitieson a number of fronts. There is great interest in the beneficialeffects of marine functional compounds such as omega-3polyunsaturated fatty acids. Seafoods are well-known as low caloriefoods, and research continues into the nutritional effects on, forexample, obesity and heart disease. In addition, by-products ofmarine food processing can be used in nutraceutical applications.
This book is a resource for those interested in the latestadvances in the science and technology of seafood quality andsafety as well as new developments in the nutritional effects andapplications of marine foods. It includes chapters on the practicalevaluation of seafood quality; novel approaches in preservationtechniques; flavour chemistry and analysis; textural quality andmeasurement; packaging; the control of food-borne pathogens andseafood toxins. New research on the health-related aspects ofmarine food intake are covered, as well as the use of seafoods assources of bioactives and nutraceuticals. The book is directed atscientists and technologists in academia, government laboratoriesand the seafood industries, including quality managers, processorsand sensory scientists.
Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.
Автор: Ward Название: Seafood Ecolabelling ISBN: 140516266X ISBN-13(EAN): 9781405162661 Издательство: Wiley Рейтинг: Цена: 17922 р. Наличие на складе: Нет в наличии.
Описание: Commencing with a full description of the background and history of ecolabels, ratings, guides and choice systems, this book includes a section that looks in depth at seafood evaluation and certification. It is suitable for those involved in fisheries and aquaculture management and product labelling throughout the world.
Автор: Kanduri Laxman, Johnson Elizabeth, Eckhardt Ronald Название: Food Safety in Shrimp Processing ISBN: 0852382707 ISBN-13(EAN): 9780852382707 Издательство: Wiley Рейтинг: Цена: 19881 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Hazard Analysis Critical Control Point (HACCP) is becoming a vital tool in many industries. Shrimp farming and processing industries are seeing benefits from the implementation of HACCP. This text aims to enable those involved with shrimp culture and processing to understand and implement HACCP.
Описание: Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real–time visibility of items as they move through the supply chain and on to the end–consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real–time two–way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line–of–sight, operation in harsh environments and sensor–based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork’ (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf–life applications for perishables, and quality and safety measures, among others. Providing state–of–the–art information from peer–reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri–food supply chain, and academics and advanced students with an interest in these fields.
Описание: Brings together details of the major methodologies used to assess the quality of fishery products in the widest sense. This book covers such subjects as quality assessment by texture measurement, by electronic nose and tongue, by NMR, and by color measurement. It includes several chapters on assessment of authenticity.
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