Dielectrophoresis: Theory, Methodology and Biologi cal Applications, Ronald R. Pethig
Автор: Gomez Название: Biological Applications of Microfluidics ISBN: 0470074833 ISBN-13(EAN): 9780470074831 Издательство: Wiley Рейтинг: Цена: 22643.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Microfluidics-today`s applications and tomorrow`s potential Microfluidics has facilitated major biochemical application advancements in point-of-care diagnostics, bioterrorism detection, and drug discovery. There are numerous potential applications in biotechnology, pharmaceuticals, the life sciences, defense, public health, and agriculture.
Название: Risk Assessment Methods For Biologi ISBN: 1498762026 ISBN-13(EAN): 9781498762021 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance.
Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods.
Section II is dedicated to biological hazards. This section identifies the most relevant biological hazards along the food chain and provides an overview on the types of predictive microbiology models used to describe the microbial response along the food chain. Chapter 12 specifically deals with cross contamination and the quantitative methods that can be applied to describe this relevant microbial process. The development and application of dose-response models (i.e. mathematical function describing the relationship between pathogen dose and health response) are also covered in this section. In Section III, the book translates risk assessment concepts into the area of chemical hazards, defining the process steps to determine chemical risk and describing the uncertainty and variability sources associated with chemicals.
Key Features:
Presents new trends and approaches in the field of risk assessment in foods
Risk assessment concepts are illustrated by practical examples in the food sector
Discusses how quantitative information and models are integrated in a quantitative risk asssment framework
Provides examples of applications of quantitative chemical risk assessment in risk management
The book, written by renowned experts in their field, is a comprehensive collection of quantitative methods and approaches applied to risk assessment in foods. It can be used as an extensive guide for food safety practitioners and researchers to perform quantitative risk assessment in foods
Описание: Handbook of Biological Dyes and Stains presents anup-to-date library on over two hundred dyes and stains. Organizedalphabetically by chemical names, this handbook is the first toinclude dyes and stain s CAS Registry Number, ChemicalAbstract Index Name, melting point, and more.
Описание: Electrospray Mass Spectrometry: Fundamentals, Instrumentation, and Applications, Second Edition is an extensively updated version of the original guide.
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