Engineering Fundamentals of Biotechnology, Hu

Автор: Plawsky, Joel L.
Название: Transport Phenomena Fundamentals, Second Edition
ISBN: 1420062336 ISBN-13(EAN): 9781420062335
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: One of the foundations of chemical engineering is built upon transport phenomena. This text provides a unified treatment of heat, mass, and momentum transport based on a balance equation approach. It builds upon the balance equation description of diffusive transport by introducing convective transport terms.

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
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Цена: 10123.00 р.
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Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Автор: B. D.
Название: Biotechnology and Biochemical Engineering
ISBN: 9811019193 ISBN-13(EAN): 9789811019197
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The chapters of this book have been selected to encompass the latest in industrial biotechnology and biochemical engineering principles and applications. The chapters are included here after careful review for content and depth. The book focuses on the relatively new areas of molecular biotechnology and nanotechnology which have a strong impact at the fundamental and process levels in chemical engineering. The book also covers analytical procedures, experimental techniques and process analysis in bioprocessing, bioremediation, green separation methods, and emerging nanoparticle applications. It should be useful to students, academicians, and practitioners alike.

Автор: J H Harker
Название: Chemical Engineering Volume 2,
ISBN: 0750644451 ISBN-13(EAN): 9780750644457
Издательство: Elsevier Science
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Цена: 9094.00 р.
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Описание: Covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. This volume examines the sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration. It deals with separation processes, such as distillation and gas absorption.

Автор: Abraham
Название: Green Chemistry and Engineering: A Path to Sustainability
ISBN: 0470413263 ISBN-13(EAN): 9780470413265
Издательство: Wiley
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Цена: 13298.00 р.
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Описание: * Presents the same concepts commonly taught in undergraduate general chemistry and general engineering courses (organic, inorganic, analytical, and biochemistry, with applications to environmental and materials science) but with a green perspective.

Автор: Byong H. Lee
Название: Fundamentals of Food Biotechnology
ISBN: 1118384954 ISBN-13(EAN): 9781118384954
Издательство: Wiley
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Цена: 25653.00 р.
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Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.

Название: Fundamentals of Food Process Engineering
ISBN: 1461570573 ISBN-13(EAN): 9781461570578
Издательство: Springer
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Цена: 11173.00 р.
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Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Автор: Eric J. Mittemeijer
Название: Thermochemical Surface Engineering of Steels,
ISBN: 0857095927 ISBN-13(EAN): 9780857095923
Издательство: Elsevier Science
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Цена: 32844.00 р.
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Описание: Thermochemical surface engineering significantly improves the properties of steels. Edited by two of the world`s leading authorities, this important book summarises the range of techniques and their applications. It covers nitriding, nitrocarburizing and carburizing.