Описание: . Multiscale Modeling for Process Safety Applications is a new reference demonstrating the implementation of multiscale modeling techniques on process safety applications. It is a valuable resource for readers interested in theoretical simulations and/or computer simulations of hazardous scenarios. . As multi-scale modeling is a computational technique for solving problems involving multiple scales, such as how a flammable vapor cloud might behave if ignited, this book provides information on the fundamental topics of toxic, fire, and air explosion modeling, as well as modeling jet and pool fires using computational fluid dynamics. The book goes on to cover nanomaterial toxicity, QPSR analysis on relation of chemical structure to flash point, molecular structure and burning velocity, first principle studies of reactive chemicals, water and air reactive chemicals, and dust explosions. Chemical and process safety professionals, as well as faculty and graduate researchers, will benefit from the detailed coverage provided in this book.
Описание: In Process Control, a wide range of identification and control methods applicable to processes are accompanied by typical comparable examples, encouraging you to make comparisons.вЂў Introduces concepts of progressively increasing difficulty, smoothing the path to learning the more advanced theories and control methods.вЂў For each topic, the theories, techniques and algorithms are presented in detail, with numberous references.вЂў The comparative consideration of different approaches to similar problems deepens your understanding.вЂў Examples that you can reproduce to master the different techniques.Broad coverage creates an important synthesis of the spectrum of control theory and its process-industry-related applications. Different levels of reading are possible, opening this powerful source of information to engineers, academics, researchers and students alike.
Описание: The second edition of Rheology of Fluid and Semisolid Foods: Principles and Applications, examines the concepts needed to characterize rheological behavior of fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. It covers important application of rheology to sensory assessment and swallowing, and handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Описание: Biocides are products which control harmful organisms by chemical or biological means. They protect health, improve product performance and prevent spoilage, and are increasingly important to modern life, as consumers demand safe, long-lasting and effective products from cosmetics to paints, and from drinking water to swimming pools. The worldwide market for biocides is approximately $4 billion annually, and it is growing at up to 4% per annum. The industry is highly segmented and has a wide range of distribution channels. These markets are generally mature although over-the-counter biocides for home use have commercial characteristics similar to other fast-moving consumer goods. Biocides are one of the most highly regulated and controlled types of chemical product. In the EU, the biocides industry is undergoing a dramatic transformation due to the Biocidal Products Directive. The regulations are tougher than any existing legislation either within Europe or indeed in the rest of the world, and could cost the biocide industry over $490 million to put into action. These costs are too high to maintain the existing range of products and some, particularly those in niche markets, will no longer be viable. This book describes the regulatory controls and the safety assessment methods for biocides for the EU, the USA and Japan and other key markets within a commercial, political and socio-economic context providing a broad overview of their main uses as preservatives, disinfectants, and pest controls. It will help industry, regulators and non-specialist readers get a balanced, up-to-date overview of biocides from the commercial and technical to the regulatory and safety aspects.
Описание: This volume presents 12 comprehensive and timely review articles on some of the new tools and applications of biochemical engineering and biotechnology. The tools range from screening methods for novel biocatalysts and products, fluorescence spectroscopy and mass spectrometry for monitoring and analysis of cellular processes via mathematical models and protein expression systems for metabolic engineering to new bioreaction and separation devices. The applications cover the uses of animal and tissue cultures, insect cells, recombinant and marine microorganisms for the production of a variety of important bioproducts.
Описание: Presents the knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. Consisting of nine chapters, this book addresses the high pressure aspects, providing information connected with an overview together with references.
Описание: Describing the principles and applications of single input, single output and multivariable predictive control in a simple and lively manner, this practical book discusses topics such as the handling of on-off control, nonlinearities and numerical problems.
Описание: Now available in softcover, this practical book offers topical content from AMN, the only book series on microsystems technology, on everything from design, simulation, fabrication, to characterization, industrial application and operational issues. .
Описание: The proposed book will be divided into three parts. The chapters in Part I provide an overview of certain aspect of process retrofitting. The focus of Part II is on computational techniques for solving process retrofit problems. Finally, Part III addresse
Описание: Separation Process Principles with Applications Using Process Simulator, 4th Edition is the most comprehensive and up-to-date treatment of the major separation operations in the chemical industry. The 4th edition focuses on using process simulators to design separation processes and prepares readers for professional practice.
Описание: In this valuable volume, new and original research on various topics on chemical engineering and technology is presented on modeling and simulation, material synthesis, wastewater treatment, analytical techniques, and microreactors. The research presented here can be applied to technology in food, paper and pulp, polymers, petrochemicals, surface coatings, oil technology aspects, among other uses. The book is divided into five sections: modeling and simulation environmental applications materials and applications processes and applications analytical methods Topics include: modeling and simulation of chemical processes process integration and intensification separation processes advances in unit operations and processes chemical reaction engineering fuel and energy advanced materials CFD and transport processes wastewater treatment The valuable research presented here will be of interest to researchers, scientists, industry practitioners, as well as upper-level students.
Описание: The global market for seafood products continues to increase yearby year. Food safety considerations are as crucial as ever in thissector, and higher standards of quality are demanded even asproducts are shipped greater distances around the world. Thecurrent global focus on the connection between diet and healthdrives growth in the industry and offers commercial opportunitieson a number of fronts. There is great interest in the beneficialeffects of marine functional compounds such as omega-3polyunsaturated fatty acids. Seafoods are well-known as low caloriefoods, and research continues into the nutritional effects on, forexample, obesity and heart disease. In addition, by-products ofmarine food processing can be used in nutraceutical applications.
This book is a resource for those interested in the latestadvances in the science and technology of seafood quality andsafety as well as new developments in the nutritional effects andapplications of marine foods. It includes chapters on the practicalevaluation of seafood quality; novel approaches in preservationtechniques; flavour chemistry and analysis; textural quality andmeasurement; packaging; the control of food-borne pathogens andseafood toxins. New research on the health-related aspects ofmarine food intake are covered, as well as the use of seafoods assources of bioactives and nutraceuticals. The book is directed atscientists and technologists in academia, government laboratoriesand the seafood industries, including quality managers, processorsand sensory scientists.
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