Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.
Автор: Shahidi Название: Flavor of Meat, Meat Products and Seafood ISBN: 0751404845 ISBN-13(EAN): 9780751404845 Издательство: Springer Цена: 17476 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first edition of "Flavor of Meat and Meat Products" was described as 'the best compilation of data on meat flavor yet published.' This edition has now been
updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of
assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and
processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor.
The book is highly recommended for scientists and technologists in the
meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.
Автор: Seafood Business Название: Seafood Handbook, Second Edition ISBN: 0470404167 ISBN-13(EAN): 9780470404164 Издательство: Wiley Рейтинг: Цена: 16897 р. Наличие на складе: Поставка под заказ.
Описание: A professional seafood reference guide that covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. It is suitable for professionals in the foodservice industry who need to make menu selections or purchase fish.
Описание: A complete resource on the use and handling of seafood products across the globe, this comprehensive handbook provides a full overview of the tools now
available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. The text describes a broad range of techniques and
methodologies for quality assurance, as well as drying curing, and processing. It offers up a series of chapters on analyzing safety aspects such as fish parasites, viruses, and marine
It also covers various methodologies for safety control and for analyzing nutrition, including composition and calories.
Название: Seafood and Freshwater Toxins ISBN: 0849374375 ISBN-13(EAN): 9780849374371 Издательство: Taylor&Francis Рейтинг: Цена: 15257 р. Наличие на складе: Поставка под заказ.
Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced
by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins.
Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.
The authors also discuss toxin monitoring programs and
international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists,
toxicologists and food safety inspectors, microbiologists, and chemists.
Автор: Botana Название: Seafood and Freshwater Toxins ISBN: 1466505141 ISBN-13(EAN): 9781466505148 Издательство: Taylor&Francis Рейтинг: Цена: 26125 р. Наличие на складе: Поставка под заказ.
Описание: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.New to this edition: 35 new chapters and 5 updated chapters A focus on state-of-the-art methodology Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins Regulatory changes Climate change evidence Expanded information on toxicology Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.
Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.
Название: Seafood Sci And Appls ISBN: 1574447955 ISBN-13(EAN): 9781574447958 Издательство: Taylor&Francis Цена: 8359 р. Наличие на складе: Поставка под заказ.
Описание: Based on a major EU Integrated Research Project, SEAFOODplus, this book reviews how to improve the safety, nutritional, and sensory quality of seafood
products to meet consumer expectations. It reviews safety issues and how they can be managed, and then discusses the range of technologies designed to optimize the sensory and
health benefits and ensure animal welfare in aquaculture operations. The book discusses the role validation and traceability play in regaining and strengthening consumer
Автор: Douglas Название: High Pressure Processing for Seafood ISBN: 1439852693 ISBN-13(EAN): 9781439852699 Издательство: Taylor&Francis Цена: 8569 р. Наличие на складе: Поставка под заказ.
Описание: High-pressure processing can produce high-quality extended-shelf-life foods that exhibit characteristics of fresh products. This book provides concise information on high pressure processing and its use with seafood, fish and fishery products. It addresses the effects of the use of high pressure processing on protein, fats, and carbohydrates as well as on microorganisms; contains information on the use and effects of high pressure processing on various types of seafood products, including fish, crustaceans, and mollusks; and explains how it might be useful for limiting seafood allergies. The authors offer time, temperature, and pressure recommendations for various products.
Описание: It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.After an introductory chapter the book is divided into six parts. The first part of the book reviews consumer attitudes to seafood, including regional differences, the impact of eating quality on product preferences, consumer information needs and attitudes to processed seafood products. Part two discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease and the health of children and young adults. In Part three, the book reviews key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The following two parts then discuss the range of technologies designed both to optimise the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. The final part of the book reviews traceability issues.Improving seafood products for the consumer is a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of seafood products.
Автор: Food & Agriculture Org Of The Un Название: Seafood Safety And Quality ISBN: 9251075115 ISBN-13(EAN): 9789251075111 Издательство: Eurospan Рейтинг: Цена: 9018 р. Наличие на складе: Невозможна поставка.
Описание: This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
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