The Fundamentals of Process Intensification, Stankiewicz

Автор: Keil, F.J.
Название: Modeling of process intensification
ISBN: 3527311432 ISBN-13(EAN): 9783527311439
Издательство: Wiley
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Цена: 30722 р.
Наличие на складе: Поставка под заказ.

Описание: Combining the knowledge involved in process engineering and process modeling, this is the first book to cover all modeling methods applicable to process intensification. Both the editors and authors are renowned experts from industry and academia in the various fields of process modeling and integrated chemical processes.

Название: Fundamentals of Food Process Engineering
ISBN: 1461570573 ISBN-13(EAN): 9781461570578
Издательство: Springer
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Цена: 11173 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Автор: A. Bertucco
Название: High Pressure Process Technology: fundamentals and applications,9
ISBN: 0444504982 ISBN-13(EAN): 9780444504982
Издательство: Elsevier Science
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Цена: 35708 р.
Наличие на складе: Поставка под заказ.

Описание: Offers knowledge regarding the high pressure processing aspects combined with that about modeling, design and the operation of safe and reliable high pressure plants and equipment. This book includes topics such as high pressure in general, the thermodynamics and kinetics of the fluids involved, and the design of high pressure equipment.