Daley, Regan In The Sweet Kitchen 9780307359346

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Автор: Daley, Regan
Название: In The Sweet Kitchen
ISBN: 9780307359346
Издательство: Random House (USA)
Классификация:

Десерты

Торты, выпечка, сахарная глазурь и мастика

ISBN-10: 0307359344
Обложка/Формат: Trade Paperback
Страницы: 704
Вес: 1.05 кг.
Дата издания: 30.03.2010
Язык: English
Размер: 226 x 174 x 35
Поставляется из: США
Описание: Regan Daleys first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the considerable gap between these two forms of the same ingredient? Naturally, a cr me anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean.

Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar, Really, REALLY Fudgey Brownies or Worlds Sexiest Sundae.

For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavourings. For the novice, its a practical and palatable guide to the once mysterious art of baking.

In The Sweet Kitchen, Daley, Regan