Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 3061.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Автор: DiBattista Название: Modernism and Autobiography ISBN: 1107025222 ISBN-13(EAN): 9781107025226 Издательство: Cambridge Academ Рейтинг: Цена: 14890.00 р. Наличие на складе: Поставка под заказ.
Описание: This volume consists of essays that attest to the extraordinary inventiveness and range of modernist autobiography. It examines the ways modernist writers chose to tell their life stories, with particular attention to forms, venues, modes of address, and degrees of truthfulness.
Автор: Patterson Название: Media Ethics: Issues and Cases ISBN: 1259010813 ISBN-13(EAN): 9781259010811 Издательство: McGraw-Hill Рейтинг: Цена: 7720.00 р. Наличие на складе: Поставка под заказ.
Описание: Media Ethics is a diverse, classroom tested compilation of 60 diverse cases that will help students prepare for the ethical situations they will confront in their media careers. This title focuses on ethical theory and practice, which works as a main text in a media ethics course, and in an "across the curriculum" approach in other media courses.
Автор: Armstrong, Tim Название: Modernism, technology and the body ISBN: 0521599970 ISBN-13(EAN): 9780521599979 Издательство: Cambridge Academ Рейтинг: Цена: 6494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tim Armstrong addresses the relations between the body and its technologies in modernism. He draws on a wide range of disciplines to demonstrate the complex interconnections between technology and literature to provide a cultural history modernism as it negotiated the enduring fact of the human body in a period of rapid technological change.
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