Nutrition, Human Fertility, & Repro, 

Автор: Gibney
Название: Intr. To Human Nutrition
ISBN: 063205624X ISBN-13(EAN): 9780632056248
Издательство: Wiley
Цена: 4744.00 р.
Наличие на складе: Поставка под заказ.

Описание: The primary purpose of this text is to provide the student in the early part of the nutrition course with the basic elements of the science of human nutrition. Its aim is to establish the building blocks for the students as they progress through the latter and more advanced phases of their course. The editorial committee gave much consideration as to whether this book was needed and whether students could be directed to a series of existing introductory texts to achieve the same end. However it was agreed that for completeness, for ensuring proper cross-referencing and to establish a common teaching philosophy across all texts, that on balance this introductory text should be included. Some students may pursue courses which embrace the contents of this text and opt not to include nutrition in their further studies. Equally, students of subjects of nursing or other such subjects may wish to use this text to meet the needs of their course.

Автор: Simonstein
Название: Reprogen-Ethics and the Future of Gender
ISBN: 9400726058 ISBN-13(EAN): 9789400726055
Издательство: Springer
Рейтинг:
Цена: 27951.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is the first to bring together the three tightly-related topics of assisted reproduction, enhancing and gender. It covers past reproductive technologies, considers future ones, and offers detailed discussions of assisted reproduction

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 0521869161 ISBN-13(EAN): 9780521869164
Издательство: Cambridge Academ
Рейтинг:
Цена: 19800.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.