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Nutraceuticals & Functional Foods I, 


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Цена: 26030.00р.
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При оформлении заказа до: 2025-07-28
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Название:  Nutraceuticals & Functional Foods I
ISBN: 9781482237214
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1482237210
Обложка/Формат: Hardback
Страницы: 722
Вес: 1.47 кг.
Дата издания: 15.10.2015
Язык: English
Иллюстрации: 49 tables, black and white; 8 illustrations, color; 92 illustrations, black and white
Размер: 257 x 180 x 43
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Dietetics & nutrition, MEDICAL / Alternative & Complementary Medicine,MEDICAL / Nutrition,TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Nutrition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease.

The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements.

With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.




Nutrition and Functional Foods for Healthy Aging

Автор: Watson, Ronald Ross
Название: Nutrition and Functional Foods for Healthy Aging
ISBN: 0128053763 ISBN-13(EAN): 9780128053768
Издательство: Elsevier Science
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Цена: 21896.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.

Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
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Цена: 29930.00 р.
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Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

Antioxidant Nutraceuticals

Название: Antioxidant Nutraceuticals
ISBN: 149873703X ISBN-13(EAN): 9781498737036
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.

Nutraceuticals And Health Review Of

Название: Nutraceuticals And Health Review Of
ISBN: 1138199990 ISBN-13(EAN): 9781138199996
Издательство: Taylor&Francis
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Цена: 11023.00 р.
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Описание:

Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment.

The editors and their team of recognized experts deliver a comprehensive scientific review of the latest research. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidermia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. It then concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease.

Although nutraceuticals hold significant promise in alleviating the suffering from disease, for this potential to be fulfilled, much more research is needed to document safety and disease risks in humans. Addressing important knowledge gaps, the book includes cutting-edge summaries that highlight both the biological and epidemiological findings of relevant studies of nutraceuticals in health and disease. Taking an unusual, yet crucial epidemiological focus, it examines whether, and what kinds of, evidence exist to support a role for nutraceuticals in disease risk, prevention, and treatment.


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