Honey In Traditional And Modern Med 9781138199279

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Название: Honey In Traditional And Modern Med
ISBN: 9781138199279
Издательство: Taylor&Francis
Классификация:

Дополнительная медицина

Химия

Ботаника и науки о растениях

Технологии производства фармацевтических препаратов

ISBN-10: 1138199273
Обложка/Формат: Paperback
Страницы: 470
Вес: 0.72 кг.
Дата издания: 16.11.2016
Серия: Traditional herbal medicines for modern times
Язык: English
Иллюстрации: 44 tables, black and white; 50 illustrations, black and white
Размер: 157 x 235 x 29
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Pharmaceutical technology, MEDICAL / Alternative & Complementary Medicine,SCIENCE / Chemistry / General,SCIENCE / Life Sciences / Botany
Основная тема: Pharmaceutical Science
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations.The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications.Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of mad honey. The final chapters cover honey in the food industry, as a nutrient, and for culinary use.

Honey In Traditional And Modern Med,