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Green Pesticides Handbook, 


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Цена: 35218.00р.
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Ориентировочная дата поставки: Август-начало Сентября
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Название:  Green Pesticides Handbook
ISBN: 9781498759380
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1498759386
Обложка/Формат: Hardback
Страницы: 570
Вес: 1.26 кг.
Дата издания: 01.06.2017
Язык: English
Иллюстрации: 100 illustrations, black and white
Размер: 267 x 261 x 39
Ключевые слова: Toxicology (non-medical), SCIENCE / Environmental Science,SCIENCE / Life Sciences / Zoology / Entomology,TECHNOLOGY & ENGINEERING / Agriculture / Forestry
Основная тема: Environmental & Ecological Toxicology
Подзаголовок: Essential oils for pest control
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem. Essential oils based insecticides started have amazing features. This book gives a full spectrum of the whole range of essential oil based pesticides that may be used in pest control. It discusses the uses and limitations, including the recent advances in this area. It describes the metabolism and mode of action, and provides the present status of essential oil based pesticide residues in foodstuffs, soil and water.


Microbe-Induced Degradation of Pesticides

Автор: Singh
Название: Microbe-Induced Degradation of Pesticides
ISBN: 3319451553 ISBN-13(EAN): 9783319451558
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book focuses on the microbial degradation of endosulfan, lindane, chlorophenols, organochlorine, aldrin, dieldrin, isoproturon and atrazine, etc. which are commonly used in crop fields to kill the pests. Further, it illustrates the role of degradative enzymes, metabolic pathways of degradation, toxicity of metabolites, and the factors regulating the pesticide degradation.In view of persistence of synthetic pesticides, scientists have discovered suitable microbes, such as bacteria, fungi and algae (naturally occurring or genetically engineered) over the years. After successful trials under laboratory and field conditions, these microbes are being used to degrade chemical pesticides in agriculture. As of now 2.56 billion kg of chemical pesticides is used every year to protect agricultural fields against pest attack. These technologies have been found to be highly effective, eco-friendly and cost-effective without disturbing the agro-ecosystems. As this book contains review articles contributed by various researchers from different countries whose work demonstrates recent advances in microbial degradation of pesticides, it will serve as a ready reckoner and also a valuable quick reference guide for scientists, academicians, cultivators and industrialists alike.


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