Автор: F. Hruban, R. H. Theise Название: WHO Classification of Tumours of Digestive System ISBN: 9283224329 ISBN-13(EAN): 9789283224327 Издательство: WHO Press Рейтинг: Цена: 19553.00 р. 27933.00-30% Наличие на складе: Есть (1 шт.) Описание: WHO Classification of Tumours of the Digestive System is the third volume of the 4th Edition of the WHO series on histological and genetic typing of human tumors. This authoritative, concise reference book provides an international standard for oncologists and pathologists and will serve as an indispensable guide for use in the design of studies monitoring response to therapy and clinical outcome. This book also provides user-friendly algorithmic approaches to the diagnosis of the major tumors of the digestive tract. Diagnostic criteria, pathological features, and associated genetic alterations are described in a strictly disease-oriented manner. Sections on all recognized neoplasms and their variants include new ICD-O codes, incidence, age and sex distribution, location, clinical signs and symptoms, pathology, genetics, and predictive factors. The book, prepared by more than 100 authors from 22 countries, contains some 700 color photographs, numerous tables and figures and more than 3700 references.
This book is in the series commonly referred to as the "Blue Book" series.
Автор: Griffin Neil Название: Biodiversity, Biological Systems and Conservation ISBN: 1632397331 ISBN-13(EAN): 9781632397331 Издательство: Random House (USA) Цена: 12139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biodiversity is the variety and variability of life forms present in different geographical regions. It is a result of different climatic patterns and geographic settings. Biological systems may range from micro to macro that is they can exist in a form as small as mitochondria and as big as rainforests. Conservation aims at protecting habitats, ecosystems and species to maintain ecological balance. This book strives to provide extensive information on abundance, diversity and distribution of genes, species and ecosystems, components of biodiversity and effect of disturbance on ecosystems, species and populations, etc. It is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of this field. Those in search of information to further their knowledge will be greatly assisted by this book. It will serve as an essential guide for environmentalists, ecologists, conservationists, biologists, researchers and students alike.
This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the productivity of agricultural crops: cereals, legumes, vegetables, and fruit.
Providing valuable information on the distribution of chemical elements in the soil-plant system and on the migration of chemical elements in the food chain, this book looks at the composition of the soil and the distribution of elements in the soil-plant system that are manifested as adaptations of plant organism to environmental conditions. With chapters written by acknowledged scientists in the field of genetics, plant selection, ecology, and agro-economy, the book attempts, in many cases, to find consensus between the need to address ways to decrease the excess load on the environment and the need to provide adequately for the human population in agro-developed countries.
This book also presents precision farming techniques, including the introduction of differentiated agrochemicals and considering variability of soil fertility and crop conditions. An important element for the conservation and adaptation of plant organism to environmental conditions is the use of physiologically active compounds.
Описание: Satellite remote sensing captures invaluable information for conservation. This book presents case studies across varying ecosystems where conservation practitioners have successfully utilised remote sensing to inform management decisions. It highlights lessons learned, enabling readers to benefit from first hand commentary and experience.
Автор: William H. Wiist, Shelley K. White Название: Preventing War and Promoting Peace: A Guide for Health Professionals ISBN: 1316601641 ISBN-13(EAN): 9781316601648 Издательство: Cambridge Academ Рейтинг: Цена: 6019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book emphasizes the underlying preventable causes of war, particularly militarism, and focuses on the methods health professionals can use to prevent war. It provides a broad perspective of war and health, with an emphasis on actively engaging to prevent the underlying, politically-charged causes of war.
Описание: Software Engineering Techniques Applied to Agricultural Systems presents cutting-edge software engineering techniques for designing and implementing better agricultural software systems based on the object-oriented paradigm and the Unified Modeling Language (UML).
Описание: Part I: Agro-Food Systems.- Food Security in the Southern Mediterranean/North Africa .- Sustainability in cereal crop production in Mediterranean environments .- Innovative crop productions for healthy foods: the case of Chia .- The hidden costs of livestock environmental sustainability: the case of Podolian cattle .- Feeding, nutrition and sustainability in dairy enterprises: the case of Mediterranean buffaloes (bubalus bubalis).- Sustainability of sheep and goat production systems.- The role of local sheep and goat breeds and their products as a tool for sustainability and safeguard of the Mediterranean environment.- Innovative use of jenny milk from sustainable rearing.- Sustainable agricultural practices in disease defence of traditional crops in Southern Italy: the case study of tomato cherry protected by Trichoderma harzianum T-22 against Cucumber mosaic virus.- Development of integrated disease control measures for the valorisation of traditional crops in Southern Italy: the case study of "Fagiolo di Sarconi" .- Fostering sustainable climate change adaptations: a case study of the Turkish Cypriot Community's adoption of pomegranate farming.- The role of women in the sustainability of the wine industry through the analysis of case studies.- Part II: Natural Resource Systems and Environment.- The effects of climate change on the multifunctional role of Basilicata's forests: the effects induced on yield and CO2 absorption.- Wildlife agriculture interactions, spatial analysis and trade-off between environmental sustainability and risk of economic damage.- The sustainability of non-renewable resources use at regional level: a case study on allocation of oil royalties.- Land use sector involvement in mitigation policies across carbon markets.- Evaluating the role of soil variability on potential groundwater pollution and recharge in a Mediterranean agricultural watershed.- Grazing and biodiversity conservation: highlights on a Nature 2000 network site.- Evaluation of native grasses for sustainable turfgrass in the bioclimatic Mediterranean Region.-Biodiversity of hypogeous fungi in Basilicata.- Part III: New technologies.- New technologies for the sustainable management and planning of rural land and environment.- Processing plants and technologies for a sustainable Mediterranean food chain.- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production.- Electrolyzed water in the food industry as supporting of environmental sustainability.
Описание: This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development.
Автор: Rusinamhodzi, Leonard Название: The Role of Ecosystem Services in Sustainable Food Systems ISBN: 0128164360 ISBN-13(EAN): 9780128164365 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome.
Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems.
Introduces the concept of ecosystem services in simple terms for a wide readership
Provides an explanation of sustainable food systems
Contains the tools to identify and quantify ecosystem services in sustainable food systems
Identifies ecosystem services in specific systems utilized for sustainable food systems
Categorizes the challenges of deriving maximum benefits of ecosystem services
Описание: What should we eat to prevent and heal cancer? Author of The Earth Diet Liana Werner-Gray has gathered the best foods for various types of cancer, along with 195 simple and tested recipes created to boost your immune system and promote healing, and explains how to tailor them for a gluten-free, keto, vegan and paleo diet.
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography.
Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
Описание: WHO Classification of Tumours of the Urinary System and Male Genital Organs is the eighth volume in the 4th Edition of the WHO series on histological and genetic typing of human tumours. This authoritative, concise reference book provides an international standard for oncologists and pathologists and will serve as an indispensable guide for use in the design of studies monitoring response to therapy and clinical outcome.
Diagnostic criteria, pathological features, and associated genetic alterations are described in a strictly disease-oriented manner. Sections on all recognized neoplasms and their variants include new ICD-O codes, epidemiology, clinical features, macroscopy, pathology, genetics, and prognosis and predictive factors. It contains numerous color photographs, MRIs, ultrasound images, CT scans, charts and references.
This book is in the series commonly referred to as the "Blue Book" series.
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