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Seafood & Freshwater Toxins 2E, 



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Цена: 17243р.
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Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 21 авг 2020
Ориентировочная дата поставки: Начало - середина сентября
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Название:  Seafood & Freshwater Toxins 2E
Издательство: Taylor&Francis
Классификация:
ISBN: 1439832250
ISBN-13(EAN): 9781439832257
ISBN: 1-439-83225-0
ISBN-13(EAN): 978-1-439-83225-7
Дата издания: 28.01.2008
Основная тема: Food Microbiology
Ссылка на Издательство: Link
Поставляется из: Англии



Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2

Автор: Hui
Название: Handbook of Food Products Manufacturing - Health, Meat, Milk, Poultry, Seafood and Vegetables V 2
ISBN: 047012525X ISBN-13(EAN): 9780470125250
Издательство: Wiley
Рейтинг:
Цена: 35739 р.
Наличие на складе: Поставка под заказ.

Описание: Covers food manufacturing principles, and details the processing and manufacturing of products in the fields of: health, meat, milk, poultry, seafood, and vegetables. This reference includes an overview of food manufacturing principles; and, presents details of commercial processing for each commodity.

Seafood and Aquaculture Marketing Handbook 2e

Автор: Engle
Название: Seafood and Aquaculture Marketing Handbook 2e
ISBN: 1118845501 ISBN-13(EAN): 9781118845509
Издательство: Wiley
Рейтинг:
Цена: 9771 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing.

Seafood and Freshwater Toxins

Автор: Botana
Название: Seafood and Freshwater Toxins
ISBN: 1466505141 ISBN-13(EAN): 9781466505148
Издательство: Taylor&Francis
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Цена: 26125 р.
Наличие на складе: Поставка под заказ.

Описание: The last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the social and scientific influence of phytotoxins, from legislation and monitoring to new drug development. Covering many new topics, the book examines three main aspects: monitoring of toxins; chemical, mechanistic, and toxicological diversity; and detection technologies.New to this edition: 35 new chapters and 5 updated chapters A focus on state-of-the-art methodology Coverage of new technologies to cultivate algae and to identify, isolate, and quantify toxins Regulatory changes Climate change evidence Expanded information on toxicology Part I of the book includes an overview and reviews general issues related to toxin detection, ecology, and diversity, and effects of climate change. Part II covers impacts of toxins regarding epidemiology, toxicology, economics, and surveillance. Part III explores available detection technologies, such as functional assays, biosensors, mass spectrometry, nanotechnology, and more. In addition, standard reference materials for toxins are discussed. Parts IV to VI provide detailed descriptions of toxin chemical diversity, biological sources, and modes of action. Part VII addresses the use of toxins as starting points for therapeutic drugs for cancer, neurological disorders, and for novel antibiotics.

Seafood and Freshwater Toxins

Название: Seafood and Freshwater Toxins
ISBN: 0849374375 ISBN-13(EAN): 9780849374371
Издательство: Taylor&Francis
Рейтинг:
Цена: 15257 р.
Наличие на складе: Поставка под заказ.

Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.

Algal Toxins in Seafood and Drinking Water,

Автор: Ian R. Falconer
Название: Algal Toxins in Seafood and Drinking Water,
ISBN: 0122479904 ISBN-13(EAN): 9780122479908
Издательство: Elsevier Science
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Цена: 5138 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides definitive information on the identification of toxic marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and control measures in current use.

Автор: Ian R. Falconer
Название: Algal Toxins in Seafood and Drinking Water,
ISBN: 0124121276 ISBN-13(EAN): 9780124121270
Издательство: Elsevier Science
Цена: 4371 р. 4857.00 -10%
Наличие на складе: Поставка под заказ.

Seafood Processing

Автор: Boziaris Ioannis S.
Название: Seafood Processing
ISBN: 1118346211 ISBN-13(EAN): 9781118346211
Издательство: Wiley
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Цена: 14447 р.
Наличие на складе: Поставка под заказ.

Описание: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects.

Автор: Lam
Название: Seafood Ethics, Policy and Governance
ISBN: 111914339X ISBN-13(EAN): 9781119143390
Издательство: Wiley
Цена: 13585 р.
Наличие на складе: Поставка под заказ.

The Seafood Industry - Species, Products, Processing and Safety

Автор: Granata
Название: The Seafood Industry - Species, Products, Processing and Safety
ISBN: 081380258X ISBN-13(EAN): 9780813802589
Издательство: Wiley
Рейтинг:
Цена: 19124 р.
Наличие на складе: Поставка под заказ.

Описание: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry.

Seafood Processing By-Products

Название: Seafood Processing By-Products
ISBN: 146149589X ISBN-13(EAN): 9781461495895
Издательство: Springer
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Цена: 15728 р.
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Описание: Seafood Processing By-Products

Seafood Authenticity and Traceability

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
Рейтинг:
Цена: 4876 р. 5418.00 -10%
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Описание: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

The International Seafood Trade,

Автор: James M Anderson
Название: The International Seafood Trade,
ISBN: 1855734567 ISBN-13(EAN): 9781855734562
Издательство: Elsevier Science
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Цена: 20103 р.
Наличие на складе: Поставка под заказ.

Описание: The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world s leading authorities on the subject, this book is the first to explore the structure, function and trends of this international market. It is invaluable for seafood traders, government officials and researchers, and has become the standard reference on the desks of all participants in and observers of the international fish and seafood trade.
The first comprehensive updateable treatment of the world wide meat market placeWritten by one of the world's leading authorities on the seafood industry and its economicsFeatures additional contributions from a range of specialist researchers and practitioners


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