Автор: Alexa Chung Название: It ISBN: 0141975741 ISBN-13(EAN): 9780141975740 Издательство: Random House - Penguin Рейтинг: Цена: 1979.00 р. Наличие на складе: Заказано в издательстве.
Описание: Offers a collection of author`s writing, doodles and photographs combines stories of early style inspirations such as her grandpa and the Spice Girls with discussion of figures of obsession like Jane Birkin and Annie Hall, reflecting on heartbreak, how to get dressed in the morning, the challenges of taking a good selfie, and more.
Автор: Chung Alexa Название: It ISBN: 0143124838 ISBN-13(EAN): 9780143124832 Издательство: Random House (USA) Цена: 2943.00 р. Наличие на складе: Заказано в издательстве.
Описание: The darling of the fashion world and co-host of the music TV show Fuse News shares her inspirations, musings, and her own very personal and eclectic style With influences that range from the sultry beauty of Jane Birkin to the rocker chic of Mick Jagger, it's no wonder that everything worn by Alexa Chung instantly becomes the latest trend. Already a hugely popular television personality and a muse for Marc Jacobs and Karl Lagerfeld, Chung is now a co-anchor of the nightly music show Fuse News, covering today's hottest acts and entertainment news. Chung's first book, It, provides her legion of fans with a long-awaited inside look at her fascinating world. A wholly unique collection of Chung's personal writings, drawings, and photographs, It covers everything from her candid thoughts on life, love, and music to her favorite ensembles and how to decide what to wear in the morning. With Chung's characteristic wit, charm, and refreshingly down-to-earth attitude, this full-color compendium is a must-have for anyone who loves fashion, music, and just about everything Alexa Chung.
Описание: The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher's Grass-Fed and Organic Meats The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher's, an old-school butcher shop with a modern-day mission--sourcing and selling only grass-fed and organic meat. The Applestones' return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals--all humanely raised close to their shop in New York's Hudson Valley--has helped to make them rising stars in the food world. The Butcher's Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book--a guide, memoir, manifesto, and reference in one--shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)--all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones' decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what's wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher's Guide to Well-Raised Meat is the definitive guide to eating great meat--responsibly.
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