Автор: Nosrat Samin Название: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking ISBN: 1476753830 ISBN-13(EAN): 9781476753836 Издательство: Simon & Schuster Рейтинг: Цена: 4356 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New York Times BestsellerNamed one of the Best Books of 2017 by NPR, Buzzfeed, TheAtlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Описание: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat: Conversation Starters "This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal," says critically acclaimed food writer Samin Nosrat. With your knowledge of the four elements of cooking, she encourages improvisation and lets readers trust their own judgment as to what good food should taste like. The first element, salt, brings out the flavor in food. The second element, fat, "amplifies flavor and makes appealing textures possible. The third element, acid, provides brightness and balance. The fourth element, heat, determines the kind of texture your food will have. Salt, Fat, Acid, Heat is a New York Times bestseller, named by food and media critics as one of the Best Books of 2017, and is the winner of the James Beard Award for 2018. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to.. Create Hours of Conversation: - Promote an atmosphere of discussion for groups - Foster a deeper understanding of the book - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage you to before purchasing this unofficial Conversation Starters.
Автор: Nosrat, Samin Название: Salt, Fat, Acid, Heat Boxed ISBN: 1984824708 ISBN-13(EAN): 9781984824707 Издательство: Random House (USA) Рейтинг: Цена: 2051 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular illustrations from the bestselling Salt, Fat, Acid, Heat are collected as beautiful 8 x 10 prints. As in cooking, each piece of artwork was created using all five senses. While Samin cooked and taught, Wendy drew and took notes. And smelled. And touched. And tasted. And tasted again. The resulting pen and watercolor drawings celebrate the four elements of good cooking: Salt, Fat, Acid, and Heat. At once beautiful and useful, designed for framing, but perfect for anywhere, these prints will inspire you to cook and draw in the same spirit they were created: thoughtfully, fearlessly, with friends, and a whole lot of laughs.
Автор: Nadeem Ahmad, Muhammad Hamayun und Samin Jan Название: Weeds Inhabiting Endophytic Fungi And Plant Growth Promotion ISBN: 3846589713 ISBN-13(EAN): 9783846589717 Издательство: LAP LAMBERT Academic Publishing Рейтинг: Цена: 9894 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant growth regulating fungi are associated with plant roots and secrete a number of useful secondary metabolites in the rhizosphere. We investigated plant growth regulating activity of roots inhabiting endophytic fungi isolated from different weed species. Endophytic fungi were isolated from Echinochloa crus-galli, Digitaria sanguinalis, Monochoria vaginalis, Plantago lanceolata, Portulaca oleracea, Veronica arvensis, and one vegetable Cucumis sativus. We isolated 189 fungal endophytes from the roots of these plants, of which 78 fungal isolates were screened for their effects on plant growth and development. Giberellins production by selected fungal endophytes were also studied.
Автор: Pakeeza Samin, Rabia Riaz und Madiha Javied Название: Remote Network Monitoring System ISBN: 3659485756 ISBN-13(EAN): 9783659485756 Издательство: LAP LAMBERT Academic Publishing Рейтинг: Цена: 7249 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The concept is to develop the application that facilitates the Network Administrator by monitoring remote workstations in a LAN via server. Server can monitor hardware and software resources of workstation of LAN. RNMS is the way to monitor resources and in case of malfunctioning, updated information is available to inform administrator about the problem. These problems can arise due to the missing of hardware devices that can be detected. Hardware and software inventory information is also available in RNMS. Remote computers can also be restarted and shut downed remotely. All pc’s can be shut downed by clicking one button. This feature is very useful at lab closing time.
Why do tribal genealogies matter in modern-day Saudi Arabia? What compels the strivers and climbers of the new Saudi Arabia to want to prove their authentic descent from one or another prestigious Arabian tribe? Of Sand or Soil looks at how genealogy and tribal belonging have informed the lives of past and present inhabitants of Saudi Arabia and how the Saudi government's tacit glorification of tribal origins has shaped the powerful development of the kingdom's genealogical culture.
Nadav Samin presents the first extended biographical exploration of the major twentieth-century Saudi scholar Ḥamad al-Jāsir, whose genealogical studies frame the story about belonging and identity in the modern kingdom. Samin examines the interplay between al-Jāsir's genealogical project and his many hundreds of petitioners, mostly Saudis of nontribal or lower status origin who sought validation of their tribal roots in his genealogical texts. Investigating the Saudi relationship to this opaque, orally inscribed historical tradition, Samin considers the consequences of modern Saudi genealogical politics and how the most intimate anxieties of nontribal Saudis today are amplified by the governing strategies and kinship ideology of the Saudi state.
Challenging the impression that Saudi culture is determined by puritanical religiosity or rentier economic principles, Of Sand or Soil shows how the exploration and establishment of tribal genealogies have become influential phenomena in contemporary Saudi society. Beyond Saudi Arabia, this book casts important new light on the interplay between kinship ideas, oral narrative, and state formation in rapidly changing societies.
Автор: Abdel Moneim Sulieman und Mashaer Bakheit Название: Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan ISBN: 3659531367 ISBN-13(EAN): 9783659531361 Издательство: LAP LAMBERT Academic Publishing Рейтинг: Цена: 7249 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Samin is traditional cooking oil in Sudan and most common in North African and Middle Eastern countries. It is produced using the butter made from the milk of sheep , cow or goats. The objectives of the study was determination of the physical, chemical and sensory characteristics of samin samples collected from local market, preparation of Samin at the laboratory level and evaluation its quality. The moisture content ranged between 0.08 +0.06 and 0.34+0.05%, however, the acid value, free fatty acids, peroxide value, saponification value, density, viscosity, melting point and refractive index ranged between 0.56 ± 0.0 to 1.94±0.17 (mgKOH/g), 0.28 ± 0.0 to 0.97±0.09%, 9.87 ± 0.31, to 2.60 ± 0.0, (mEq/kg), 172.23 to 163.81(mgKOH/g), 0.925to 0.909, g/cm? and 0.551?10?3±0.0 ±0.0 to 0.307?10?3±0.0, pa.s, melting points were 38 to 37 ?, and 1.4600, to 1.4590, 1.4598 , respectively. Sensory evaluation revealed no-significant differences in texture, color, and overall acceptability of the samples but there was significant difference (p ? 0.05) in flavor, between LMS sample and the other samples. It is highly recommended to improve preparation under controlled hygienic conditions.
Автор: Samin Seyed Ebrahimi Название: Learning English middle voice constructions by Iranian EFL learners ISBN: 3659486736 ISBN-13(EAN): 9783659486739 Издательство: LAP LAMBERT Academic Publishing Рейтинг: Цена: 10077 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This study aimed to investigate the effect of focus on form on the acquisition of English middle voice by Iranian EFL learners. Forty participants were assigned to two groups with learners in the experimental group receiving formal instructions on middle voice structure in English. An independent t-test was run to compare the two groups. The results indicated that there was a significant difference between the two groups. The results are discussed with respect to the promising effect of focus-on-form instruction.
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