Автор: Kalfopoulou Adrianne Название: Ruin: Essays in Exilic Living ISBN: 1597095370 ISBN-13(EAN): 9781597095372 Издательство: Неизвестно Цена: 2200.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The essays in Ruin link meditations on teaching, friendship, motherhood, love, the financial meltdown in Greece, the shared language of politics and advertising, Occupy Wall Street, and the Parthenon Marbles into a relentless interrogation of identity and loss. Kalfopoulou's Athens and New York are twinned sites of perpetual dislocation, palimpsests of political, economic, cultural--and personal--crisis. The refugee, the immigrant, the fragmented 'I' charted in these essays--all are studies in exilic living, pilgrims wandering the wreckage of late capitalism.
Автор: Kalfopoulou Adrianne Название: A History of Too Much ISBN: 1597096121 ISBN-13(EAN): 9781597096126 Издательство: Неизвестно Рейтинг: Цена: 2476.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: These are poems born of facets and interrogations of citizenship and national dissolution in the Greek cultural landscape of economic austerity, of the self in love, too, with topoi imbued with history, eros, and loss. The terrains are multiple and transient, the subjects both quotidian and extraordinary in their lyric consciousness of time.
Автор: Calvo Adrianne Название: The A-List: Chef Adrianne`s Finest, Vol. I ISBN: 0990971643 ISBN-13(EAN): 9780990971641 Издательство: Неизвестно Цена: 10344.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?
Chef Adrianne's fans can now take a dive into this Miami-based chef, author, and restaurateur's top 100 recipes Both volumes of the The A-List combine to become her latest and greatest cookbook that focuses on her finest culinary creations, from salads to desserts and everything in between.
These 100 recipes feature dishes for any time of the year and any type of occasion Looking to impress a special someone on a first date? Look no further than Chef Adrianne's Scallop and Pancetta Fettuccini. Trying to entertain a few guests? Take a peek at Chef Adrianne's Sweet Corn Arepas. Aiming to satisfy your sweet tooth? Perhaps you should try her Butter Cinnamon Toast Pie. Whatever your palate is craving, The A-List has you covered.
These 100 recipes are some of the many reasons why Adrianne Calvo has become the award-winning chef she is today. With a slew of appearances on the Food Network and high-end food publications, an enormous social media following, and one of the most successful restaurants in all of South Florida, her r sum speaks for itself. The A-List: Vol. I and II displays her true mastery of the signature Maximum Flavor style that has driven much of her success. Don't believe it? Open up The A-List and prepare your taste buds for some of Chef Adrianne's finest work
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
