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Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Peterson James

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Цена: 7550р.
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 8 шт.  
При оформлении заказа до: 28 май 2022
Ориентировочная дата поставки: Июнь
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Автор: Peterson James
Название:  Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Перевод названия: Джеймс Петерсон: Блюда. Классическое и современное производство блюд, тарелок и блюдцев, 4-е издание
ISBN: 9780544819825
Издательство: Hachette Book Group
ISBN-10: 0544819829
Обложка/Формат: Hardcover
Страницы: 688
Вес: 2.242 кг.
Дата издания: 07.11.2017
Язык: English
Издание: 4 ed
Иллюстрации: 300 full colour photographs
Размер: 257 x 211 x 42
Читательская аудитория: General (us: trade)
Подзаголовок: Classical and contemporary sauce making
Поставляется из: США


Автор: Peterson Holly
Название: Manny
ISBN: 0440296706 ISBN-13(EAN): 9780440296706
Издательство: Random House (USA)
Цена: 819 р.
Наличие на складе: Нет в наличии.

Описание: If you want to see rich people act really rich, go to St. Henrys School for Boys at 3p.m. on any weekday. Or you could just read Holly Petersons debut novel, The Manny. The first line of this rather delicious story sets us up for what is to come: a satire of money, marriage, men and mannys. (The Manny of the title is actually a male nanny, just another parenting trend for Manhattans uber-rich).

The Art of Language Invention: From Horse-Lords to Dark Elves, the Words Behind World-Building

Автор: Peterson David J.
Название: The Art of Language Invention: From Horse-Lords to Dark Elves, the Words Behind World-Building
ISBN: 0143126466 ISBN-13(EAN): 9780143126461
Издательство: Random House (USA)
Цена: 1940 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: AN INSIDER'S TOUR THROUGH THE CONSTRUCTION OF INVENTED LANGUAGES The inventor of languages for HBO's Game of Thrones explores language creation in sci-fi, fantasy and gaming. A must-read for language lovers! From master language creator David J. Peterson comes a creative guide to language construction. Peterson begins with a brief history of constructed languages, from Tolkien's creations to Klingon to the thriving global community of language construction. Then, using examples from a variety of languages including his own creations, Peterson offers a captivating and lucid overview, providing a basic foundation of essential linguistic tools for inventing and evolving one's own lexicon. Along the way, behind-the-scenes stories lift the curtain on how he built languages for television series and movies like Dothraki for HBO's Game of Thrones and Shivaisith for Marvel's Thor: The Dark World, and an included phrasebook will start fans speaking Peterson's constructed languages. An inside look at a fascinating culture and a perfect entry point into an art form as old as civilisation, THE ART OF LANGUAGE INVENTION is a wild linguistic adventure that will have readers ready to rub shoulders with horse lords and dark elves.

Living Language Dothraki: A Conversational Language Course Based on the Hit Original HBO Series Game of Thrones

Автор: Peterson David J.
Название: Living Language Dothraki: A Conversational Language Course Based on the Hit Original HBO Series Game of Thrones
ISBN: 0804160864 ISBN-13(EAN): 9780804160865
Издательство: Random House (USA)
Цена: 2050 р.
Наличие на складе: Невозможна поставка.

Описание: Fans of the hit HBO series Game of Thrones can now learn the Dothraki language. Written by David J. Peterson, who developed the language for the HBO series, Living Language Dothraki will arm you with enough vocabulary and grammar to have a complete conversation in Dothraki. Me nem nesa *

The course includes a 128-page language guide and a one-hour audio CD featuring over 200 words and phrases, grammar explanations, cultural notes, a dialogue, and exercises for reinforcement. Containing words never before heard on HBO's Game of Thrones or seen in George R.R. Martin's A Song of Ice and Fire series, this course is the ultimate Dothraki guide.

*Me nem nesa = It is known

Meat: a kitchen education

Автор: Peterson James
Название: Meat: a kitchen education
ISBN: 1580089925 ISBN-13(EAN): 9781580089920
Издательство: Random House (USA)
Цена: 3590 р.
Наличие на складе: Невозможна поставка.

Описание: Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. "Meat: A Kitchen Education" is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb.
Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in "Meat" along with:
"Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more."
No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in "Meat" will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.

Bryan Peterson`s Understanding Composition Field Guide

Автор: Peterson Bryan
Название: Bryan Peterson`s Understanding Composition Field Guide
ISBN: 0770433073 ISBN-13(EAN): 9780770433079
Издательство: Random House (USA)
Цена: 2358 р.
Наличие на складе: Невозможна поставка.

Описание: Explains complex concepts in understandable and even humorous language. It offers tips, techniques and exercises to help amateurs in the field compose stronger, more compelling photographs.

Writing Power 3 Bk

Автор: Peterson, Sue
Название: Writing Power 3 Bk
ISBN: 013231486X ISBN-13(EAN): 9780132314862
Издательство: Pearson Education
Цена: 7816 р.
Наличие на складе: Невозможна поставка.

Wolf Haven: Sanctuary and the Future of Wolves in North America

Автор: Peterson Brenda
Название: Wolf Haven: Sanctuary and the Future of Wolves in North America
ISBN: 1632170515 ISBN-13(EAN): 9781632170514
Издательство: Random House (USA)
Цена: 2559 р.
Наличие на складе: Нет в наличии.

Описание: This stirring book of photographs introduces the many wolves that have been given sanctuary at Wolf Haven International near Mount Rainer in southeast Washington State. Annie Marie Musselman was given the rare opportunity to photograph the wolves at the Wolf Haven sanctuary near Mount Rainier. Some wolves here were injured and captured from the wild, while others were (illegally) raised in confinement. Some of the pups will be raised with the intention of releasing them into the wild. Human contact is very limited, so the images captured by Musselman express a wild spirit that is very different from anything seen in domesticated animals. Brenda Peterson s text puts the stories of these wolves, and of wolves in North America, into context as she describes their behavior patterns and social structure. "Wolf Haven" uncovers new truths about wolves and the ways humans are finding to coexist with these wild animals."

Touch me i`m sick

Автор: Peterson, Charles
Название: Touch me i`m sick
ISBN: 1576871916 ISBN-13(EAN): 9781576871911
Издательство: Random House (USA)
Цена: 4103 р.
Наличие на складе: Невозможна поставка.

Описание: Poised at the epicentre of an explosiveunderground scene, photographer Peterson witnessedthe birth of a brash new era of music that grabbedthe world by its throat and refused to let go.Grunge, the bastard child of '60s garage and '70spunk, revived the original gritty spirit ofrock'n'roll rebellion. Featuring ninety-one b/wphotographs, Peterson does not rely on the cult ofcelebrity to tell this compelling tale, rather hetells of the complicity between band and audienceand captures the raw, futile and bored alienationof the music and the scene.


Автор: Peterson, James
Название: Baking
ISBN: 1580089917 ISBN-13(EAN): 9781580089913
Издательство: Random House (USA)
Цена: 4103 р.
Наличие на складе: Нет в наличии.

Описание: Teaches the essential basics - how to make fail-proof tender pie dough, a fabulous birthday cake, sourdough starter that actually works and legendary babka. Featuring more than 300 recipes, this work guides readers through the techniques for creating breads, cakes, cookies, pies and pastries.

Unexpected Father & Legally Binding: Unexpected Father\Legally Binding

Автор: Fossen Delores, Peterson Ann Voss
Название: Unexpected Father & Legally Binding: Unexpected Father\Legally Binding
ISBN: 0373688334 ISBN-13(EAN): 9780373688333
Издательство: Simon & Schuster
Цена: 812 р.
Наличие на складе: Нет в наличии.

The Pastor: A Memoir

Автор: Peterson Eugene H.
Название: The Pastor: A Memoir
ISBN: 0061988200 ISBN-13(EAN): 9780061988202
Издательство: HarperCollins USA
Цена: 3019 р.
Наличие на складе: Нет в наличии.


In "The Pastor," Eugene H. Peterson, the translator of the multimillion-selling "The Message" and the author of more than thirty books, offers his life story as one answer to the surprisingly neglected question: What does it mean to be a pastor?

When Peterson was asked by his denomination to begin a new church in Bel Air, Maryland, he surprised himself by saying yes. And so was born Christ Our King Presbyterian Church. But Peterson quickly learned that he was not exactly sure what a pastor should do. He had met many ministers in his life, from his Pentecostal upbringing in Montana to his seminary days in New York, and he admired only a few. He knew that the job's demands would drown him unless he figured out what the essence of the job really was. Thus began a thirty-year journey into the heart of this uncommon vocation--the pastorate.

"The Pastor" steers away from abstractions, offering instead a beautiful rendering of a life tied to the physical world--the land, the holy space, the people--shaping Peterson's pastoral vocation as well as his faith. He takes on church marketing, mega pastors, and the church's too-cozy relationship to American glitz and consumerism to present a simple, faith-filled job description of what being a pastor means today. In the end, Peterson discovered that being a pastor boiled down to "paying attention and calling attention to 'what is going on right now' between men and women, with each other and with God." "The Pastor" is destined to become a classic statement on the contemporary trials, joys, and meaning of this ancient vocation.

Kitchen Simple

Автор: Peterson James
Название: Kitchen Simple
ISBN: 1580083188 ISBN-13(EAN): 9781580083188
Издательство: Random House (USA)
Цена: 3077 р.
Наличие на складе: Нет в наличии.


Hundreds of recipes designed to get exceptional meals on the table in under an hour

With Kitchen Simple, James Peterson, one of America's most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.

More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy B arnaise to dress up grilled fish.

Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson's invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.

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