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Making Connections--A Free-Motion Quilting Workbook: 12 Design Suites - For Longarm or Domestic Machines, Hruska Dorie


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Цена: 5142.00р.
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При оформлении заказа до: 2025-07-23
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Автор: Hruska Dorie
Название:  Making Connections--A Free-Motion Quilting Workbook: 12 Design Suites - For Longarm or Domestic Machines
ISBN: 9781617455490
Издательство: C&T Publishing
Классификация:
ISBN-10: 1617455490
Обложка/Формат: Paperback
Страницы: 112
Вес: 0.46 кг.
Дата издания: 01.09.2017
Язык: English
Иллюстрации: 266 colour illustrations
Размер: 217 x 281 x 11
Читательская аудитория: General (us: trade)
Подзаголовок: A free-motion quilting workbook
Рейтинг:
Поставляется из: США
Описание: Combine 12 free-motion motifs for limitless possibilities, including curves, curls, leaves, spikes, waves and loops.


Interpreting naval history at museums and historic sites

Автор: Hruska, Benjamin J.
Название: Interpreting naval history at museums and historic sites
ISBN: 1442263679 ISBN-13(EAN): 9781442263673
Издательство: Rowman & Littlefield Publishers
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Цена: 16474.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Interpreting Naval History at Museums and Historic Sites demonstrates the broad appeal of naval themed commemoration, centering on military aspects from both times of war and peace. Using an international approach, the book illustrates the intersection of the historical understanding of one s place and naval traditions. Locating the boundaries, one finds both the depth and breath of the topics linking (and dividing) water and man."

Paris Sweets

Автор: Greenspan, Dorie
Название: Paris Sweets
ISBN: 0767906810 ISBN-13(EAN): 9780767906814
Издательство: Random House (USA)
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Цена: 2529.00 р.
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Описание: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.

Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use.

From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee clairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.

An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.


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