Making Connections--A Free-Motion Quilting Workbook: 12 Design Suites - For Longarm or Domestic Machines, Hruska Dorie
Автор: Hruska, Benjamin J. Название: Interpreting naval history at museums and historic sites ISBN: 1442263679 ISBN-13(EAN): 9781442263673 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 16474.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Interpreting Naval History at Museums and Historic Sites demonstrates the broad appeal of naval themed commemoration, centering on military aspects from both times of war and peace. Using an international approach, the book illustrates the intersection of the historical understanding of one s place and naval traditions. Locating the boundaries, one finds both the depth and breath of the topics linking (and dividing) water and man."
Автор: Greenspan, Dorie Название: Paris Sweets ISBN: 0767906810 ISBN-13(EAN): 9780767906814 Издательство: Random House (USA) Рейтинг: Цена: 2529.00 р. Наличие на складе: Нет в наличии.
Описание: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee clairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
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