Handbook for rhythmical einreibungen, Layer, Monica

Автор: Dini Kodippili
Название: Secret-Layer cakes
ISBN: 1624144772 ISBN-13(EAN): 9781624144776
Издательство: Macmillan USA/Holtzbrink(MPS)
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Цена: 1838.00 р.
Наличие на складе: Есть (1 шт.)
Описание: Secret-Layer Cakes brings a new creativity and excitement to baking by adding surprising flavors and textures like a chocolate chip cookies pie crust.

Автор: Moyer Linda Stevens
Название: Light Up Your Paintings Layer by Layer: Transparent Glazing Techniques for Luminous Paintings
ISBN: 1440328854 ISBN-13(EAN): 9781440328855
Издательство: David & Charles
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Цена: 2969.00 р.
Наличие на складе: Поставка под заказ.

Описание: The best watercolor paintings have a certain radiance, a richness of light, color and detail. You can bring these same effects to your own work with the help of award-winning painter Linda Stevens Moyer. With this book, you`ll discover a layering formula for creating stunning watercolors that explode with light.

Автор: Richardson Julie
Название: Vintage Cakes: 65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes
ISBN: 1607741024 ISBN-13(EAN): 9781607741022
Издательство: Random House (USA)
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Цена: 2299.00 р.
Наличие на складе: Нет в наличии.

Описание: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Buche de Noel, written by a master baker and coauthor of "Rustic Fruit Desserts."
Make every occasion--the annual bake sale, a birthday party, or even a simple Sunday supper--a celebration with this charming collection of more than 50 remastered classics.
Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century.
Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers--whether total beginners or seasoned cooks--toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons.
A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.