Название: Struggle for sovereignty ISBN: 0804753652 ISBN-13(EAN): 9780804753654 Издательство: Wiley EDC Рейтинг: Цена: 4803.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
After the 1993 Oslo Accords people across the world anticipated the onset of peace and an end to the Palestinian-Israeli conflict. For Israelis, the Accords generated massive economic growth and a sense of security. For Palestinians in the West Bank and the Gaza Strip, they led to a dramatic rise in poverty and unemployment due to a complex array of closures, militarized checkpoints, and bypass roads, and a vast expansion of the settlement project that fractured Palestinian territories and communities. In 2000 popular Palestinian rage with the new shape of the Israeli occupation erupted in a second uprising or intifada.
In this volume, prominent scholars and journalists examine the dramatic political changes in Palestine and Israel from the Oslo Accords through the second intifada and the death of Yasser Arafat. Their essays address the political economy of the Oslo process, social and political changes in Palestine and Israel, United States foreign policy, social movements and political activism, and the interplay between cultural and political-economic processes. The volume also includes documents, maps, poetry, and graphic art.
Contributors:
Ammiel Alcalay, Lori A. Allen, Marwan Barghouti, Joel Beinin, Robert Blecher, Elliott Colla, Catherine Cook, Jonathan Cook, Richard Falk, Khaled Furani, Rita Giacaman, Lisa Hajjar, Jeff Halper, Rema Hammami, Sari Hanafi, Adam Hanieh, Islah Jad, Penny Johnson, Rela Mazali, Emma C. Murphy, Issam Nassar, Ilan Papp?, Yoav Peled, Mouin Rabbani, Shira Robinson, Sara Roy, Rosemary Sayigh, Charmaine Seitz, Adam Shatz, Rebecca L. Stein, Gary Sussman, Salim Tamari, David Tartakover, Graham Usher, Sharif Waked, and Oren Yiftachel
This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer-consumer and state-market-civil society relations than others.
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