`tickling the palate` 9783034317696

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Название: `tickling the palate`
ISBN: 9783034317696
Издательство: Peter Lang
Классификация:

Классические тексты

Литературоведение: с 1800 до 1900 г.

Литературоведение: с 1900 г.

Литературоведение: Детская литература

ELT: первоисточники и справочные материалы

История

Инженерное дело: Общие вопросы

ISBN-10: 3034317697
Обложка/Формат: Paperback
Страницы: 253
Вес: 0.37 кг.
Дата издания: 11.04.2014
Серия: Reimagining ireland
Язык: English
Издание: New ed
Размер: 227 x 151 x 14
Читательская аудитория: Professional & vocational
Ключевые слова: Classical texts,Literary studies: c 1800 to c 1900 ,Literary studies: from c 1900 -,Children’s & teenage literature studies,ELT background & reference material,History,Engineering: general, FOREIGN LANGUAGE STUDY / English as a Second Language,HISTORY / G
Подзаголовок: Gastronomy in irish literature and culture
Рейтинг:
Поставляется из: Англии
Описание: This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet’s Restaurant; new trends among Ireland’s ‘foodie’ generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.
Дополнительное описание: Contents: Darra Goldstein: Foreword – M?irt?n Mac Con Iomaire/Eamon Maher: Introduction – Section I Literary Representations of Irish Gastronomy – Dorothy Cashman: ‘That delicate sweetmeat, the Irish plum’: The Culinary World of Maria Edgeworth (1768-1849

`tickling the palate`,