Globalization, agriculture and food in the caribbean, 

Автор: Sheppard Eric
Название: Limits to Globalization
ISBN: 0199681163 ISBN-13(EAN): 9780199681167
Издательство: Oxford Academ
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Описание: This book summarizes how globalizing capitalism-the economic system now presumed to dominate the global economy-can be understood from a geographical perspective.

Автор: De Zeeuw Henk, Drechsel Pay
Название: Cities and Agriculture: Developing Resilient Urban Food Systems
ISBN: 113886059X ISBN-13(EAN): 9781138860599
Издательство: Taylor&Francis
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Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.

Автор: R. Palmer
Название: The Caribbean Economy in the Age of Globalization
ISBN: 134937184X ISBN-13(EAN): 9781349371846
Издательство: Springer
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Описание: The book examines how globalization is altering the structure of the extremely foreign trade-dependent Caribbean economies. It treats these small economies together as a single economy by focusing on their common features.

Автор: Oosterveer
Название: Food, Globalization and Sustainability
ISBN: 1849712603 ISBN-13(EAN): 9781849712606
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

Автор: Hudson John C., Laingen Christopher R.
Название: American Farms, American Food: A Geography of Agriculture and Food Production in the United States
ISBN: 1498508200 ISBN-13(EAN): 9781498508209
Издательство: Bloomsbury
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Описание: This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.