Gluten-Free Gourmet Cooks Fast and Healthy, The, Bette Hagman

Автор: Bette Hagman
Название: More from the Gluten-free Gourmet
ISBN: 0805065245 ISBN-13(EAN): 9780805065244
Издательство: Holtzbrink(MPS)/MPS
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From the author of The Gluten-free Gourmet, the best selling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes

Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in safe versions -- a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve a flavorful, exotic and gluten-free meal, this book has all the answers, from curries to tempuras and from quiches to Mexican mole. Also, this book provides more recipes for some traditional dishes such as casseroles, vegetables, soups and tasty treats for celiac children and adults alike.

With updated, expanded lists of suppliers and celiac organizations, this indispensable book also includes an introduction by Betty Bernard, M.D., associate professor of pediatrics at the University of Southern California, who says, More from the Gluten-free Gourmet is a superb guidebook to fine dining and the best of health for gluten-sensitive individuals.

Автор: Bette Hagman
Название: Gluten-free Gourmet, Second Edition, The
ISBN: 0805064842 ISBN-13(EAN): 9780805064841
Издательство: Holtzbrink(MPS)/MPS
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Описание:

An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.

With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.

Автор: David Thomson
Название: Bette Davis
ISBN: 1846140722 ISBN-13(EAN): 9781846140723
Издательство: Random House - Penguin
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Описание: Bette Davis was the commanding figure of the great era of Hollywood stardom, with a drive and energy that put her contemporaries in the shade. She played queens, jezebels and bitches, she could out-talk any male co-star, she warred with her studio, Warner Bros, worked like a demon, and was nominated for seven Oscars. This title tells her story.

Автор: Lustig, Bette H.
Название: Concept of the soul in marcel proust
ISBN: 1433131897 ISBN-13(EAN): 9781433131899
Издательство: Peter Lang
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Описание: The concept of the soul in Platonic, Ciceronian, and Talmudic thought segues into the Celtic tradition, Thomas Aquinas, and Maeterlinck and threads its way through the tapestry of Proust’s narrative and his principal characters. Bette H. Lustig uses a hermeneutic approach to the Proust texts, which are cited in French, and provides the analyses of the texts in English. Themes treating the soul include metempsychosis (transmigration), imprisonment and deliverance, eroticism and sadism, homophilia and misogyny, and time and memory. Moreover, the Celtic tradition is evident in the metempsychosis of souls to plants, animals, and inanimate objects, and their yearning to be delivered through a random encounter.
Homophilia and misogyny are pendant themes. The strong preference for male company is articulated through gestures and choices by both author and characters. In Proust, homophilia leads to misogyny: disparaging, controlling, even abusive attitudes toward the souls of women, which are demonized and imprisoned. Their souls, provisionally free in sleep, do not reach total deliverance until death. The ecstasy of Platonic mystical union is shown only between two males.
The soul of time travels at its own pace: by urgency, by seemingly slow passage, in narrative interruption or digression, chronological inversion, and in privileged moments. The soul of memory is present in odors or fragrances. Like Aquinas’s substratum soul, it connects past and present. Its enemy is forgetfulness. Time and memory are also correlated in collective memory. Presented in a clear, lively style, this book would be excellent in courses on Proust, French literature, religion, philosophy, psychology, and sociology.