Автор: Hesser Amanda, Stubbs Merrill Название: The Food52 Cookbook ISBN: 006188720X ISBN-13(EAN): 9780061887208 Издательство: HarperCollins USA Рейтинг: Цена: 2587 р. Наличие на складе: Поставка под заказ.
Описание: A cookbook that contains recipes of: Summer Corn Chowder, Lamb Burgers with Cilantro Yogurt, Fasoolya Khadra (Beef and Green Bean Stew), Grilled Blade Chops over Greek Salad, Not Red Velvet Cake with Fudge Glaze, and Strawberries with Lavender Biscuits.
Автор: Mail Order Fine Foods Association Название: Food industry guide to good hygiene practice ISBN: 011243097X ISBN-13(EAN): 9780112430971 Издательство: Неизвестно Рейтинг: Цена: 1767 р. Наличие на складе: Невозможна поставка.
Описание: A practical guide for food industry and related industries giving guidance on how to comply with food hygiene legislation. It has been officially recognised by the UK Food Standards Agency (FSA). It covers the sale of perishable foods by mail order, when delivery to the final consumer is in an unrefrigerated vehicle.
Описание: David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC's popular program, "In the Kitchen with David, "(R) he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable's own culinary skills--honed in the Carolina kitchens of his mother and grandmother--are nothing short of remarkable and tantalizing. Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. "In the Kitchen with David "covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine ). You'll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venable's favorites include Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Mom's "Browned" Rice, Sweet Potato-Pineapple Casserole Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler Loaded with gorgeous photographs, helpful "Dishin' with David" tips, and personal anecdotes, "In the Kitchen with David "encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless. Foreword by Paula Deen
Описание: Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2 - Sweet Cranberry Kale Salad - Tomato Squash Soup - Three Nut Basil Pesto Pasta - Cucumber-Pineapple Gazpacho - Creamy Camu Avocado Yogurt - Pesto Spinach Portobello - Sweet and Savory Bean Salad - Almond-Coconut Macaroons - Cinnamon Roll Milkshake - Cauliflower Casserole - Eggplant and Spinach Parmesan - Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library
Описание: Focuses on your most frequent food choices and helps you restructure them for optimal health and enjoyment. This book helps you teach how and when to shop for groceries, basic food prep and cooking skills, and how to pick the right restaurants and make smart menu choices.
"Nourished Beginnings Baby Food" is a natural fit for the traditional, whole-food diet and way of life made popular by the Weston A. Price Foundation and the associated book "Nourishing Traditions." Renee Kohley, founder of Raising Generation Nourished and a mother who has raised healthy three daughters with this approach, packs 100 nutrient-dense recipes for babies of all ages into the book, along with tips to help readers be successful.
To introduce your baby to solids gently, try a soft-boiled pasteurized egg yolk with nutrient-dense grated liver and sea salt, or pureed peas with nurturing homemade bone broth and grass-fed butter or steamed berries with coconut butter. As your baby gets older, you can introduce more diverse flavors and textures like Roasted Root Vegetable Soup, Grain-Free Breakfast Biscuit or Grassfed Beef Stew with Marrow. To transition into toddlerhood and a full, well-rounded diet, you can begin to incorporate grains, nuts, legumes and natural sweeteners with dishes like Soaked Quinoa Granola, Asian Stir Fry with Rice and even an occasional treat such as The Perfect First Birthday Cupcake.
Most of the recipes serve baby and the whole family, so you can nourish more hungry mouths faster, easier and even cheaper. With the recipes for this traditional, whole-foods approach, your child will develop an adventurous palate and good eating habits to carry them through life healthfully.