"Fairies in Colored Pencil" is the perfect resource for both beginning and advanced artists, inspiring detailed fairy artwork for the fantasy enthusiast in us all.
Artists of all ages are mesmerized by the allure and mystery of fairies. Lovers of fairy tales and fantasy often imagine what an actual fairy would look like, and the possibilities are endless. "Fairies in Colored Pencil" teaches artists a variety of drawing and colored pencil techniques to help bring their fantasy creations to life. After a short introduction to colored pencil techniques, "Fairies in Colored Pencil" provides a sketchbook of various kinds of fairies, as well as an assortment of physical characteristics, including wing types. Step-by-step projects then help guide artists, first with creating individual fairies in graphite and colored pencil and then progressing to full artwork that includes fantasy settings and backgrounds. Approachable and inexpensive, colored pencil allows beginning artists to create vibrant, unique artwork and experiment with color and technique. For beginning to intermediate artists, color mixing and blending is introduced and explained, as well as shading and perspective. Additionally, artists will find templates that can be photocopied or scanned to use over and over again "Fairies in Colored Pencil" is the perfect resource for both beginning and advanced artists, inspiring detailed fairy artwork for the fantasy enthusiast in us all.
Описание: A heavily photographed guide to making natural plant dyes and using these dyes to create clothing and home decor, with over two dozen projects and ideas for every season, detailed instructions on dye methods and botanical information about the plants used. Natural Color focuses on achievable projects throughout the seasons.
Описание: The new modern classic & bestseller on the famously healthy Mediterranean Diet America's Test Kitchen brings the Mediterranean into your kitchen--for beginners to experts, vegetarians to carnivores, and anyone simply looking to eat healthier You'll find a wide range of creative dishes here, with more than 500 fresh, flavorful recipes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. Many are fast enough to make on a weeknight, using ingredients available at your local supermarket. A thorough yet approachable exploration of the entire Mediterranean: A wider, more inclusive approach and incorporated foods from countries all around the Mediterranean Sea, including Turkey, Lebanon, Egypt, and Morocco. Relies on ingredients from the supermarket: Standard supermarket ingredients and plentiful ingredient information ensures that the recipes are accessible. Detailed ingredient information in All Abouts: For larger categories of ingredients, such as salad greens, grains, and fish, we've devoted a full page spread to thoroughly explaining each item individually. Nutritionals for every recipe: We include nutritional information for every recipe, and also set specific nutritional guidelines for every category. (For example, every fish recipe will have fewer than 750 calories, and fewer than 8.5 grams of saturated fat.) Chapters are based on the Mediterranean Diet pyramid: You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. Look for More Mediterranean, coming from America's Test Kitchen in December 2021!
Описание: A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
