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Reinventing You, with a New Preface: Define Your Brand, Imagine Your Future, Clark Dorie


Варианты приобретения
Цена: 3035.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября

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Автор: Clark Dorie
Название:  Reinventing You, with a New Preface: Define Your Brand, Imagine Your Future
ISBN: 9781633693883
Издательство: Harvard Business School Press
Классификация:



ISBN-10: 1633693880
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.34 кг.
Дата издания: 03.10.2017
Язык: English
Размер: 140 x 208 x 16
Рейтинг:
Поставляется из: США
Описание: A step-by-step guide to reinventing you... Are you where you want to be professionally? Whether you want to advance faster at your present company, change jobs, or make the jump to a new field entirely, the goal is clear: to build a career that thrives on your unique passions and talents. But to achieve this in today`s competitive job market, it`s


Paris Sweets

Автор: Greenspan, Dorie
Название: Paris Sweets
ISBN: 0767906810 ISBN-13(EAN): 9780767906814
Издательство: Random House (USA)
Рейтинг:
Цена: 2529.00 р.
Наличие на складе: Нет в наличии.

Описание: The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.

Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris's foremost pastry chefs in a book that is as transporting to read as it is easy to use.

From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes-lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee clairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.

An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.


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