French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the schools experienced teaching team of master p tissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.