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Sustainable agriculture reviews, 


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Цена: 39182.00р.
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Название:  Sustainable agriculture reviews
ISBN: 9789400759602
Издательство: Springer
Классификация:


ISBN-10: 9400759606
Обложка/Формат: Hardcover
Страницы: 371
Вес: 0.70 кг.
Дата издания: 14.02.2013
Серия: Sustainable agriculture reviews
Язык: English
Издание: 2013 ed.
Иллюстрации: 49 illustrations, black and white; vi, 371 p. 49 illus.
Размер: 243 x 163 x 26
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.


Introduction to Sustainable Development

Автор: Elliott, Jennifer (University of Brighton, UK)
Название: Introduction to Sustainable Development
ISBN: 0415590736 ISBN-13(EAN): 9780415590730
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: Thisfourth edition has been comprehensively rewritten and updated to provide a concise, well illustrated and accessible introduction to the characteristics, challenges and opportunities of sustainable development with particular reference to developing countries. The contested nature of sustainable development is explored through a detailed consideration of changing ideas and practices within environmentalism and development thinking.The text identifies the different actors involved (from institutions of global governance through to community based organisations), the policies and mechanisms through which sustainable development is being sought and considers the outcomes for particular groups and environments in both rural and urban contexts. ?? This edition places stronger emphasis on the global challenges of sustainable development with an understanding of inter-linked crises in climate, energy, economy, poverty and social injustice. It explores how these issues are leading to deep questioning of what sustainable development is, what it should be, and how sustainable development policies and mechanisms are being reconsidered.The book gives new consideration to the challenge of achieving lower carbon growth, climate adaptation, and the implications on sustainable development of rapidly expanding economies, including China and India.It contains greater discussion of how civil society movements influence outcomes of international climate policy, as well as technological developments in energy and agriculture. The text also contains a substantially expanded discussion of how poverty remains central to sustainable development challenges, as revealed through the Millennium Ecosystem Assessment and Millennium Development Goals. This invaluable text retains the core message that sustainable development has become central to debates about environment and development.Containing a substantial number of new boxed case studies, learning outcomes, chapter summaries, discussion questions, further reading and websites, this text provides an essential introduction for students.

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

Автор: Yi-Ping Wang; Min Lin; Zhe-Xian Tian; Claudine Elm
Название: Biological Nitrogen Fixation, Sustainable Agriculture and the Environment
ISBN: 9048169003 ISBN-13(EAN): 9789048169009
Издательство: Springer
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Цена: 47377.00 р.
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Описание: The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004.

Microorganisms in Sustainable Agriculture, Food, and the Environment

Название: Microorganisms in Sustainable Agriculture, Food, and the Environment
ISBN: 1771884797 ISBN-13(EAN): 9781771884792
Издательство: Taylor&Francis
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Цена: 16078.00 р.
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Описание:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Understanding sustainable development

Автор: Blewitt, John
Название: Understanding sustainable development
ISBN: 041570782X ISBN-13(EAN): 9780415707824
Издательство: Taylor&Francis
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Цена: 5051.00 р.
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Описание: This new and expanded edition builds upon the first edition’s powerful multi-perspective approach and breath of coverage. A truly comprehensive introduction to sustainable development, it is designed specifically to allow access to the topic from a wide range of educational and professional backgrounds and to develop understanding of a diversity of approaches and traditions at different levels. This second edition includes: a complete update of the text, with increased coverage of major topics including ecosystems; production and consumption; business; urban sustainability; governance; new media technologies; conservation; leadership; globalization and global crises; sustainability literacy and learning; more examples from the Global South and North America, while retaining its unique coverage of first world countries; chapter aims at the start and summaries at the end of each chapter; glossary of key terms; a new chapter on Conservation with a focus on behaviour change and values; a brand new website which includes discussion of how projects are done on the ground, additional exercises and online cases, test questions and recommended readings and films. Offering boxed examples from the local to the global, Understanding Sustainable Development is the most complete guide to the subject for course leaders, undergraduates and postgraduates.

Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319480057 ISBN-13(EAN): 9783319480053
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.

Sustainable Agriculture Reviews

Автор: Eric Lichtfouse
Название: Sustainable Agriculture Reviews
ISBN: 3319267760 ISBN-13(EAN): 9783319267760
Издательство: Springer
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Цена: 22203.00 р.
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Описание: It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children.

Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture

Автор: Felix Dakora; Samson B. M. Chimphango; Alex J. Val
Название: Biological Nitrogen Fixation: Towards Poverty Alleviation through Sustainable Agriculture
ISBN: 9048178215 ISBN-13(EAN): 9789048178216
Издательство: Springer
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Цена: 47377.00 р.
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Описание: Addressing poverty alleviation via the expanded use of biological nitrogen fixation in agriculture was the theme of the 15th International Congress on Nitrogen Fixation. The 15th International Congress on Nitrogen Fixation was held jointly with the 12th International Conference of the African Association for Biological Nitrogen Fixation.

Sustainable Agriculture and Food Security in an Era of Oil Scarcity

Автор: Wright
Название: Sustainable Agriculture and Food Security in an Era of Oil Scarcity
ISBN: 0415507340 ISBN-13(EAN): 9780415507349
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание: When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and – up till now – only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the dissolution of the Soviet Bloc in the early 1990s.  The author identifies the policies and practices required for such an achievement under conditions of petroleum-scarcity and in doing so, challenges the mainstream globalized and privatized food systems and food security strategies being driven through in both industrialized and more vulnerable developing regions. Paradoxically, the book dispels the myth that Cuba turned to organic farming nationwide, a myth founded on the success of Cuba's urban organic production systems which visitors to the country are most commonly exposed to. In rural regions, where the author had unique access, industrialized high-input and integrated agriculture is aspired to for the majority of domestic production, despite the ongoing fluctuations in availability of agrochemicals and fuel.  By identifying the challenges faced by Cuban institutions and individuals in de-industrializing their food and farming systems, this book provides crucial learning material for the current fledgling attempts at developing energy descent plans and at mainstreaming more organic food systems in industrialized nations. It also informs international policy on sustainable agriculture and food security for less-industrialized countries.


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