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New food activism, 


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Цена: 3960.00р.
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Название:  New food activism
ISBN: 9780520292147
Издательство: Wiley
Классификация:
ISBN-10: 0520292146
Обложка/Формат: Paperback
Страницы: 344
Вес: 0.48 кг.
Дата издания: 27.06.2017
Язык: English
Иллюстрации: 4 figures, 2 tables
Размер: 151 x 228 x 22
Читательская аудитория: General (us: trade)
Подзаголовок: Opposition, cooperation, and collective action
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: The New Food Activism explores how food activism can be pushed toward deeper and more complex engagement with social, racial, and economic justice and toward advocating for broader and more transformational shifts in the food system. Topics examined include struggles against pesticides and GMOs, efforts to improve workers pay and conditions throughout the food system, and ways to push food activism beyond its typical reliance on individualism, consumerism, and private property. The authors challenge and advance existing discourse on consumer trends, food movements, and the intersection of food with racial and economic inequalities.


Food Activism: Agency, Democracy and Economy

Автор: Carole Counihan, Valeria Siniscalchi
Название: Food Activism: Agency, Democracy and Economy
ISBN: 0857858327 ISBN-13(EAN): 9780857858320
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.


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