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World agricultural resources and food security, 


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Название:  World agricultural resources and food security
ISBN: 9781787145160
Издательство: Turpin
Классификация:



ISBN-10: 1787145166
Обложка/Формат: Hardback
Страницы: 328
Вес: 0.60 кг.
Дата издания: 26.07.2017
Серия: Frontiers of economics and globalization
Язык: English
Размер: 162 x 239 x 23
Читательская аудитория: Professional and scholarly
Ключевые слова: Development economics & emerging economies,Environmental economics,Food security & supply, BUSINESS & ECONOMICS / Development / Economic Development,BUSINESS & ECONOMICS / Development / Sustainable Development,BUSINESS & ECONOMICS / Economics / General
Подзаголовок: International food security
Рейтинг:
Поставляется из: Англии
Описание: This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.


Agricultural Development and Food Security in Africa

Автор: Cheru Fantu
Название: Agricultural Development and Food Security in Africa
ISBN: 1780323727 ISBN-13(EAN): 9781780323725
Издательство: Little Brown
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Цена: 12903.00 р.
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Описание: Topical and comprehensive, `Agricultural Development and Food Security in Africa` offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.

Food Security, Agricultural Policies and Economic Growth

Автор: Koning Niek
Название: Food Security, Agricultural Policies and Economic Growth
ISBN: 1138803057 ISBN-13(EAN): 9781138803053
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание:

Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the 19th century with the ascent of technical science and the fossil fuel revolution. It explains how these changes improved living standards but that the realization of this improvement was usually dependent on government support for smallholder modernization.

The author sets out how the evolution of food security in different regions has been influenced by farm policy choices and how these choices were shaped by local societal characteristics, international relations and changing configurations in metropolitan countries. Separate chapters are devoted to the interaction of this evolution with debates on food security and economic growth and with international economic policies. The final chapters highlight the new challenges for global food security that will arise as traditional sources of biomass production and the more easily extractable reserves of fossil biomass become depleted or can no longer be used. Overall, the book emphasizes the inadequacy of current explanations with regard to these challenges. It explores what is needed to ensure a sustainable future and calls for a rethinking of these issues; a necessary reflection in today's unstable global political situation.


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