Molecular Techniques in Crop Improvement, Shri Mohan Jain; D.S. Brar
Автор: Alan L. Kriz; Brian A. Larkins Название: Molecular Genetic Approaches to Maize Improvement ISBN: 3642088449 ISBN-13(EAN): 9783642088445 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The past decade has brought great progress in maize biotechnology. This text discusses current knowledge of maize molecular genetics including how it is being used to improve the crop and future possibilities for crop enhancement.
Автор: Godfrey M. Hewitt; Andrew W.B. Johnston; J.Peter W Название: Molecular Techniques in Taxonomy ISBN: 3642839649 ISBN-13(EAN): 9783642839641 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Study Institute of Molecular Techniques in Taxonomy held in Norwich (England), July 9-20, 1990
Автор: Kenneth Giles Название: Plant Cell Culture in Crop Improvement ISBN: 146844381X ISBN-13(EAN): 9781468443813 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The current and potential importance of plant tissue culture techniques in crop improvement is hard to overemphasize. This volume is a collection of papers presented at the Con- ference on "Crop Improvement Through Tissue Culture", held at the Base Institute, Calcutta, India in December 1981.
Автор: Meiliang Zhou Название: Molecular Breeding and Nutritional Aspects of Buckwheat ISBN: 0128036923 ISBN-13(EAN): 9780128036921 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.
With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.
It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.
Автор: Khalid Rehman Hakeem; Parvaiz Ahmad; Munir Ozturk Название: Crop Improvement ISBN: 1461470277 ISBN-13(EAN): 9781461470274 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a comprehensive approach to understanding crop improvement. It explores the role of fertilizer in improving crop yield, disease resistance, and nitrogen absorption.
Описание: This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years.Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers.Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.
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