Amino Acid Composition and Biological Value of Cereal Proteins, Radomir L?sztity; M?t? Hidvegi
Автор: Jones, John Название: Amino Acid and Peptide Synthesis ISBN: 0199257388 ISBN-13(EAN): 9780199257386 Издательство: Oxford Academ Рейтинг: Цена: 5226.00 р. Наличие на складе: Поставка под заказ.
Описание: This is a thoroughly updated edition of one of the best selling titles in the Oxford Chemistry Primer series. John Jones provides an excellent, easy to read introduction to amino acid and peptide synthesis aimed at second and final year undergraduates.
Автор: Yoshimitsu Hamano Название: Amino-Acid Homopolymers Occurring in Nature ISBN: 3642264050 ISBN-13(EAN): 9783642264054 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents current knowledge of polyaminoacids and recent advances in their industrial and medical applications. It serves as a valuable source of information for scientists in basic research as well as in the pharmaceutical and food industry.
Описание: Proceedings of the NATO Advanced Research Workshop on Amino Acid Availability and Brain Function in Health and Disease held in Gottingen, FRG, September 14-18, 1987
Автор: Dardevet, Dominique Название: The Molecular Nutrition of Amino Acids and Proteins ISBN: 0128021675 ISBN-13(EAN): 9780128021675 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.
The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.
Автор: John Stephen White; Dorothy Chong White Название: Proteins, Peptides and Amino Acids SourceBook ISBN: 1468496794 ISBN-13(EAN): 9781468496796 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project.
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