Handbook of LEGUMES of World Economic Importance, James Duke

Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu
Название: Legumes in the Omic Era
ISBN: 1461483697 ISBN-13(EAN): 9781461483694
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.

Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta
Название: Broadening the Genetic Base of Grain Legumes
ISBN: 8132220226 ISBN-13(EAN): 9788132220220
Издательство: Springer
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Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.

Автор: Sarita Jane Bennett; P.S. Cocks
Название: Genetic Resources of Mediterranean Pasture and Forage Legumes
ISBN: 940106007X ISBN-13(EAN): 9789401060073
Издательство: Springer
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Цена: 22203.00 р.
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Описание: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species.

Автор: Antonio M. De Ron
Название: Grain Legumes
ISBN: 1493927965 ISBN-13(EAN): 9781493927968
Издательство: Springer
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Цена: 28734.00 р.
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Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.

Название: Legume nitrogen fixation in a changing environment
ISBN: 3319062115 ISBN-13(EAN): 9783319062112
Издательство: Springer
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Описание: Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field.

Автор: Ladizinsky Gideon, Abbo Shahal
Название: The Search for Wild Relatives of Cool Season Legumes
ISBN: 3319145045 ISBN-13(EAN): 9783319145044
Издательство: Springer
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Цена: 11878.00 р.
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Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.