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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality, Lothar Leistner; Grahame W. Gould


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Автор: Lothar Leistner; Grahame W. Gould
Название:  Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
ISBN: 9781461352204
Издательство: Springer
Классификация: ISBN-10: 1461352207
Обложка/Формат: Soft cover
Страницы: 194
Вес: 0.38 кг.
Дата издания: 20.09.2012
Серия: Food Engineering Series
Язык: English
Размер: 254 x 178 x 11
Читательская аудитория: Science
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Since centuries foods have been preserved by heating, chilling, drying, salting, conserving, acidification, oxygen-removal, fermenting, adding various preservatives, etc., and often these methods were applied in combinations. More recently the underlying principles of these traditional methods have been defined (i.e., F, t, aw, pH, Eh, competitive flora, various preservatives), and effective limits of these factors for microbial growth, survival, and death were established. Food preservation and also food quality depends in most cases on the empirical and now more often on the deliberate and intelligent application of combined preservative factors, i.e. on so-called hurdle technology. It also became obvious that futuristic food preservation methods (e.g., high hydrostatic pressure, high-intensity pulsed electric fields, high-intensity pulsed light, oscillating magnetic fields as well as food irradiation) are most effective in combination with additional hurdles. Thus, hurdle technology is also the key of food preservation in the future. Furthermore, basic aspects of hurdle technology (i.e., homeostasis, metabolic exhaustion, and stress reactions of microorganisms as well as the multitarget preservation of foods) have been recognized to be of fundamental importance and are increasingly studied in relation to hurdle technology.
Different aspects of improvements of traditional foods and in the development of novel foods via hurdle technology have been covered recently in numerous articles and book chapters. However, Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.



European Handbook of Dermatological Treatments

Автор: Katsambas A.C., Lotti T.M.
Название: European Handbook of Dermatological Treatments
ISBN: 3540008780 ISBN-13(EAN): 9783540008781
Издательство: Springer
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Цена: 6981.00 р.
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Описание: Dermatology is a specialty in the field of medicine which constantly changes at a vast rate. Alongside technology, new drugs, methods and treatments are continuously developed for the treatment of all common skin diseases. The first edition of the European Handbook of Dermatological Treatments received an overwhelming response from dermatovenereologists all over Europe. Its easy-to-read format, which is also used for this 2nd edition, is aimed at helping the physician to obtain comprehensive information at a glance. The three main sections listed alphabetically define the different diseases, the drugs available and the various methods of treatment used in dermatological practice. Each chapter begins with a brief section of the aetiology and pathogenesis of the skin disease, and leads into the description of the clinical characteristics, the diagnosis and the differential diagnosis. Followed by a detailed discussion on treatment methods, alternative methods are covered as well. Each section ends with a reference list for further reading. This new edition provides an excellent update including the newest developments of drugs, methods and treatments in dermatological practice, maintaining the clear structure and well-proven format. It is a very comprehensive and practical guide and should not be missed by those treating patients with skin diseases.

Combination Vaccines

Автор: Ronald W. Ellis
Название: Combination Vaccines
ISBN: 1475748027 ISBN-13(EAN): 9781475748024
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Discussed in detail are the trivalent influenza vaccine, the pneumococcal polysaccharide vaccine, the MMR vaccine, the DTP vaccine and its combinations, and the quadrivalent rotavirus vaccine, all of which serve as models for the development of future combinations.

Combination Treatment in Autoimmune Disseases

Автор: Harrison
Название: Combination Treatment in Autoimmune Disseases
ISBN: 3540430369 ISBN-13(EAN): 9783540430360
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book consists of contributions from the most prominent experts in this field. In the first section the general principles of combination treatment are discussed, from rationale and methodology to benefits of risks in daily practice. The second section concerns specific diseases. It is striking that although there is so much experience with combining DMARDS in RA, for several other autoimmune diseases combination therapy has not yet been developed. Denton and Black, on the other hand, are able to add a refreshing new meaning to the term "combination therapy" in systemic sclerosis by pointing out the aetiologies beyond those caused by immunopathology, and dealing with combinations of therapy to address issues beyond immunotherapy. The last section is devoted to the future, and the editors hope to come back in 2010 with an issue which will look back and determine whether the predictions of Brooks, Moore, Huizinga and Breedveld have come true.

Novel Macromolecular Architectures via a Combination of Cyclodextrin Host/Guest Complexation and RAFT Polymerization

Автор: Bernhard V. K. J. Schmidt
Название: Novel Macromolecular Architectures via a Combination of Cyclodextrin Host/Guest Complexation and RAFT Polymerization
ISBN: 3319060767 ISBN-13(EAN): 9783319060767
Издательство: Springer
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Цена: 19564.00 р.
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Описание: In this thesis, Bernhard Schmidt describes his research into two fields in the chemical sciences: supramolecular and macromolecular chemistry. Schmidt first investigates cyclodextrins (CDs), which are well known for the formation of supramolecular host/guest complexes with hydrophobic molecules in aqueous solution.


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