Автор: Martin Bertau; Heribert Offermanns; Ludolf Plass; Название: Methanol: The Basic Chemical and Energy Feedstock of the Future ISBN: 3642397085 ISBN-13(EAN): 9783642397080 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Methanol - The Chemical and Energy Feedstock of the Future offers a visionary yet unbiased view of methanol technology.
Описание: The autobiography of a Nobel Prize winner, this book tells us about George Olah`s fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm.
Автор: Edlund Название: Methanol Fuel Cell Systems ISBN: 9814241989 ISBN-13(EAN): 9789814241984 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Поставка под заказ.
Описание: Fuel cell systems are being commercialized. Most noteworthy are low-temperature PEM fuel cell systems that are economically attractive for applications including backup power systems and material handling (forklifts). This book details the advances of fuel cell systems incorporating methanol reformers as the source of purified hydrogen.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Описание: This Brief highlights different approaches used to create stable cellulase and its use in different fields. In order to improve its thermal stability, it can be engineered using a variety of approaches, such as hydrophobic interactions, aromatic interactions, hydrogen bonds, ion pairs and disulfide bridge creation.
Автор: John A. Howard; Elizabeth E. Hood Название: Commercial Plant-Produced Recombinant Protein Products ISBN: 3662438356 ISBN-13(EAN): 9783662438350 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Attention has recently turned to using plants as hosts for the production of commercially important proteins. The twelve case studies in this volume present successful strategies for using plants to produce industrial and pharmaceutical proteins and vaccine antigens. They examine in detail projects that have commercial potential or products that have already been commercialized, illustrating the advantages that plants offer over bacterial, fungal or animal cell-culture hosts. There are many indications that plant protein production marks the beginning of a new paradigm for the commercial production of proteins that, over the next decade, will expand dramatically.
Автор: James P. Ray; F. Rainier Engelhardt Название: Produced Water ISBN: 146136258X ISBN-13(EAN): 9781461362586 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an international symposium held in San Diego, California, February 4-7, 1992
Автор: Mark Reed; Stale Johnsen Название: Produced Water 2 ISBN: 1461380251 ISBN-13(EAN): 9781461380252 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 1995 International Produced Water Seminar held in Trondheim, Norway, September 25-28, 1995
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