Genetics and Breeding for Crop Quality and Resistance, G.T. Scarascia Mugnozza; E. Porceddu; M.A. Pagnott
Автор: Hu, Jinguo Название: Genetics, genomics and breeding of sunflower ISBN: 1578086760 ISBN-13(EAN): 9781578086764 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten per cent of the world`s plant-derived edible oil. This title intends to bridge traditional research with modern molecular investigations on sunflower.
Автор: Arnel R. Hallauer; Marcelo J. Carena; J.B. Miranda Название: Quantitative Genetics in Maize Breeding ISBN: 1461426553 ISBN-13(EAN): 9781461426554 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume covers current genetic techniques in maize, one of the most successful examples of breeder-directed evolution. Contents include principles and data that can be applied to maximize genetic improvement of germplasm and develop superior genotypes.
Автор: Meiliang Zhou Название: Molecular Breeding and Nutritional Aspects of Buckwheat ISBN: 0128036923 ISBN-13(EAN): 9780128036921 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.
With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.
It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.
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