Invasion of Woody Legumes, O.W. Van Auken; J.K. Bush
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132220226 ISBN-13(EAN): 9788132220220 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background. The information on various aspects of grain legume improvement although has been considerable in the recent past, these information are highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike.
Автор: Bernard Tivoli; Alain Baranger; Fred J. Muehlbauer Название: Ascochyta blights of grain legumes ISBN: 9048175240 ISBN-13(EAN): 9789048175246 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes.
Автор: Almas Zaidi; Parvaze Ahmad Wani; Mohammad Saghir K Название: Toxicity of Heavy Metals to Legumes and Bioremediation ISBN: 3709116848 ISBN-13(EAN): 9783709116845 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses various effects of heavy metal exposure to legumes, as well as the bioremediation potential of rhizosphere microbes. The text presents the availability of heavy metals, their uptake and the effects of metals on various signaling pathways within legumes.
Автор: F.A. Skinner; P. Uomala Название: Nitrogen Fixation with Non-Legumes ISBN: 9401084467 ISBN-13(EAN): 9789401084468 Издательство: Springer Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493927965 ISBN-13(EAN): 9781493927968 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.
Автор: J. Smartt; Emmanuel Nwokolo Название: Food and Feed from Legumes and Oilseeds ISBN: 1461380502 ISBN-13(EAN): 9781461380504 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ladizinsky Gideon, Abbo Shahal Название: The Search for Wild Relatives of Cool Season Legumes ISBN: 3319145045 ISBN-13(EAN): 9783319145044 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.
Автор: D. Beck; L.A. Materon Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture ISBN: 9401071195 ISBN-13(EAN): 9789401071192 Издательство: Springer Рейтинг: Цена: 49613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986.
Автор: K. Fujii; A.M.R. Gatehouse; C.D. Johnson; R. Mitch Название: Bruchids and Legumes: Economics, Ecology and Coevolution ISBN: 0792307011 ISBN-13(EAN): 9780792307013 Издательство: Springer Рейтинг: Цена: 43184.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Second International Symposium on Bruchids and Legumes (ISBL-2) held at Okayama (Japan), September 6-9, 1989
Описание: Proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, UNDP/ICARDA, Tunis, June 20-24, 1988
Автор: Sarita Jane Bennett; P.S. Cocks Название: Genetic Resources of Mediterranean Pasture and Forage Legumes ISBN: 0792355229 ISBN-13(EAN): 9780792355229 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A review of grassland improvement in Mediterranean areas using legume species, including a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at genetic resource systems.
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