Sustainable Food Security in the Era of Local and Global Environmental Change, Mohamed Behnassi; Olaf Pollmann; Gabrielle Kissing
Название: Remote Sensing and Global Environmental Change ISBN: 1405182253 ISBN-13(EAN): 9781405182256 Издательство: Wiley Рейтинг: Цена: 9338.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides the reader a broad grounding in the science of Earth Observation (EO) of our changing planet. It contains a comprehensive sequenced discussion covering the significant themes of global change, their cause, and how they can be monitored through time.
Автор: R.E. Munn; J.W.M. la Rivi?re; N. van Lookeren Camp Название: Policy Making in an Era of Global Environmental Change ISBN: 9401072191 ISBN-13(EAN): 9789401072199 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Major international, interdisciplinary research programmes are now underway to increase our understanding of how the Earth System operates and how it is changing through the effects of human activities.
Автор: R. E. Munn Название: Policy Making in an Era of Global Environmental Change ISBN: 9401090173 ISBN-13(EAN): 9789401090179 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Will major global environmental change take place in the 21st century? Signs of Change (Chapter 1) Chapter 1 provides a definition of global change and some examples of changes already taking place in the driving forces (demographics, energy consumption, deforestation, `mining of groundwater`, etc.
Описание: Presents important aspects of environmental security and sustainable land use in general and in particular for Central Asia. This book covers: the environmental consequences of climate change; sustainable land use and regional development; sustainable development in mountain and steppe regions; and others.
Автор: Jenifer Huang McBeath; Jerry McBeath Название: Environmental Change and Food Security in China ISBN: 9400732031 ISBN-13(EAN): 9789400732032 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Abstract This chapter defines food security as the condition reached when a nation's population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China's importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc-1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912-1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system - Food security - Food production regions - Environmental stressors (Population growth - Natural disasters - Insect pests and Plant diseases - Deforestation - Climate change) - Irrigation systems - Flood control - Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9400774532 ISBN-13(EAN): 9789400774537 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
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