Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems, Silvio Gianiazzi; Hannes Sch?epp

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 366245369X ISBN-13(EAN): 9783662453698
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Автор: Tancredo Souza
Название: Handbook of Arbuscular Mycorrhizal Fungi
ISBN: 3319248480 ISBN-13(EAN): 9783319248486
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Автор: Manzoor Ahmad Shah
Название: Mycorrhizas: Novel Dimensions in the Changing World
ISBN: 8132218647 ISBN-13(EAN): 9788132218647
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and frequent droughts have become routine hard realities, the contents of this book urge readers to rethink basic notions of setting and accomplishing objectives in mycorrhizal research to make sense vis-?-vis contemporary challenges. In this book, a global perspective of mycorrhizal diversity and distribution is provided, followed by some insights into the impact of various global change elements such as climate change, plant invasion, and extreme environmental conditions on mycorrhizas and the role of these mutualists in turn to help their host plants to withstand such novel selection pressures. Special attention here is given to the interesting, but largely neglected, topics such as the role of mycorrhizas in ecological restoration of degraded environments and mycorrhizal status of aquatic plants. The basic idea is to unify various topical areas in mycorrhizal science in an integrated framework. This book can be used by the undergraduate and graduate level students studying mycorrhizal symbioses in the context of current ecological applications. The materials in this book will benefit biological scientists actively involved in research on mycorrhizal ecology and global environmental change. Besides, the contents of the book could be of special interest to restoration ecologists and biodiversity managers.

Автор: St?phane Declerck; D?sir?-Georges Strullu; Andr? F
Название: In Vitro Culture of Mycorrhizas
ISBN: 3642063152 ISBN-13(EAN): 9783642063152
Издательство: Springer
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Цена: 28732.00 р.
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Описание: This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use.